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Ben Youssef Nabil
Ben Youssef Nabil
Associate Professor, Biology Department, College of Science, Imam Abdulrahman Bin Faisal University
Email confirmado em iau.edu.sa
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Comparative study of cadmium effects on membrane lipid composition of Brassica juncea and Brassica napus leaves
I Nouairi, WB Ammar, NB Youssef, DBM Daoud, MH Ghorbal, M Zarrouk
Plant Science 170 (3), 511-519, 2006
2312006
Antioxidant defense system in leaves of Indian mustard (Brassica juncea) and rape (Brassica napus) under cadmium stress
I Nouairi, W Ben Ammar, N Ben Youssef, DD Ben Miled, MH Ghorbal, ...
Acta Physiologiae Plantarum 31, 237-247, 2009
1582009
Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
NB Youssef, W Zarrouk, A Carrasco‐Pancorbo, Y Ouni, ...
Journal of the Science of Food and Agriculture 90 (2), 199-204, 2010
1302010
Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities
L Abaza, NB Youssef, H Manai, FM Haddada, K Methenni, M Zarrouk
Grasas y aceites 62 (1), 96-104, 2011
1252011
Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin
O Youssef, F Guido, I Manel, NB Youssef, CP Luigi, H Mohamed, ...
Food Chemistry 124 (4), 1770-1776, 2011
1072011
Comparative Ni tolerance and accumulation potentials between Mesembryanthemum crystallinum (halophyte) and Brassica juncea: Metal accumulation, nutrient …
T Amari, T Ghnaya, A Debez, M Taamali, NB Youssef, G Lucchini, ...
Journal of plant physiology 171 (17), 1634-1644, 2014
912014
Influence of fruit ripening and crop yield on chemical properties of virgin olive oils from seven selected oleasters (Olea europea L.)
NB Youssef, D Daoud, M Zarrouk, I Nouairi, NB Youssef, D Daoud, ...
Journal of Agronomy 6 (3), 388-396, 2007
792007
Changes in content and fatty acid profiles of total lipids and sulfolipids in the halophyte Crithmum maritimum under salt stress
KB Hamed, NB Youssef, A Ranieri, M Zarrouk, C Abdelly
Journal of plant physiology 162 (5), 599-602, 2005
772005
Lipid composition of seeds of local halophytes: Cakile maritima, Zygophyllum album and Crithmum maritimum
M Zarrouk, H El Almi, NB Youssef, N Sleimi, A Smaoui, DB Miled, ...
Cash Crop Halophytes: Recent Studies: 10 Years after Al Ain Meeting, 121-124, 2003
762003
Drought priming improves subsequent more severe drought in a drought-sensitive cultivar of olive cv. Chétoui
MB Abdallah, K Methenni, I Nouairi, M Zarrouk, NB Youssef
Scientia horticulturae 221, 43-52, 2017
752017
Changes in chloroplast lipid contents and chloroplast ultrastructure in Sulla carnosa and Sulla coronaria leaves under salt stress
F Bejaoui, JJ Salas, I Nouairi, A Smaoui, C Abdelly, E Martínez-Force, ...
Journal of Plant Physiology 198, 32-38, 2016
742016
Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Chétoui) tolerance to drought and salt stresses
MB Abdallah, D Trupiano, A Polzella, E De Zio, M Sassi, A Scaloni, ...
Journal of plant physiology 220, 83-95, 2018
722018
Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety
K Methenni, MB Abdallah, I Nouairi, A Smaoui, M Zarrouk, NB Youssef
Scientia Horticulturae 233, 349-358, 2018
632018
Intrinsic stability of Brassicaceae plasma membrane in relation to changes in proteins and lipids as a response to salinity
N Chalbi, MC Martínez-Ballesta, NB Youssef, M Carvajal
Journal of Plant Physiology 175, 148-156, 2015
552015
Changes in content and fatty acid profiles of total lipids of two halophytes: Sesuvium portulacastrum and Mesembryanthemum crystallinum under cadmium stress
I Nouairi, T Ghnaya, NB Youssef, M Zarrouk, MH Ghorbel
Journal of plant physiology 163 (11), 1198-1202, 2006
462006
Are changes in membrane lipids and fatty acid composition related to salt‐stress resistance in wild and cultivated barley?
N Chalbi, K Hessini, M Gandour, SN Mohamed, A Smaoui, C Abdelly, ...
Journal of Plant Nutrition and Soil Science 176 (2), 138-147, 2013
422013
Characterisation of phenolic compounds by HPLC–TOF/IT/MS in buds and open flowers of ‘Chemlali’olive cultivar
A Taamalli, L Abaza, D Arráez Román, A Segura Carretero, ...
Phytochemical Analysis 24 (5), 504-512, 2013
382013
Effets du cadmium sur le métabolisme des lipides de plantules de colza (Brassica napus L.)
NB Youssef, I Nouairi, SB Temime, W Taamalli, M Zarrouk, MH Ghorbal, ...
Comptes rendus. Biologies 328 (8), 745-757, 2005
382005
Changes in phenolic composition in olive tree parts according to development stage
L Abaza, A Taamalli, D Arráez-Román, A Segura-Carretero, ...
Food research international 100, 454-461, 2017
352017
Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas
Y Ouni, G Flamini, NB Youssef, M Guerfel, M Zarrouk
International journal of food science & technology 46 (8), 1747-1754, 2011
252011
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