Sumit Sudhir Pathak
Sumit Sudhir Pathak
Ph.D. Scholar
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Physical characterization and mass modeling of dried Terminalia chebula fruit
SS Pathak, RC Pradhan, S Mishra
Journal of Food Process Engineering 42 (3), e12992, 2019
Physical, thermal, and mechanical properties of bael fruit
A Sonawane, SS Pathak, RC Pradhan
Journal of Food Process Engineering 43 (6), e13393, 2020
Extraction of oil from Terminalia chebula kernel by using ultrasound technology: Influence of process parameters on extraction kinetics
DR Dash, SS Pathak, RC Pradhan
Industrial Crops and Products 171, 113893, 2021
Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp
A Sonawane, S Pathak, RC Pradhan
Journal of the Science of Food and Agriculture 100 (15), 5596-5602, 2020
Optimization of a process for the enzymatic extraction of nutrient enriched bael fruit juice using artificial neural network (ANN) and response surface methodology (RSM)
A Sonawane, SS Pathak, RC Pradhan
International journal of fruit science 20 (sup3), S1845-S1861, 2020
Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing
SS Pathak, RC Pradhan, S Mishra
Journal of food science and technology 57, 1290-1300, 2020
Bioactive compounds in bael fruit pulp waste: ultrasound-assisted extraction, characterization, modeling, and optimization approaches
A Sonawane, S Pathak, RC Pradhan
Biointerface Res. Appl. Chem 11, 9318-9334, 2020
Improvement in novel ultrasound‐assisted extraction technology of high value‐added components from fruit and vegetable peels
DR Dash, SS Pathak, RC Pradhan
Journal of Food Process Engineering 44 (4), e13658, 2021
Effect of moisture and axes orientation on the mechanical properties of the Myrobalan fruits and its seed under compressive loading
SS Pathak, A Sonawane, RC Pradhan, S Mishra
Journal of The Institution of Engineers (India): Series A 101, 679-688, 2020
Effect of drying on physical and flow properties of banana powder.
A Sonawane, SS Pathak, RC Pradhan
Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil
P Bose, D Pradhan, A Sonawane, SS Pathak, S Anupriya, RC Pradhan
Journal of agriculture and food research 2, 100024, 2020
Functionality of alternative proteins in gluten free product development: case study
MS Tomar, SS Pathak, RC Pradhan
Challenges and Potential Solutions in Gluten Free Product Development, 73-96, 2022
Improvement in Functional and Rheological Properties of Gluten by Enzyme Treatment
SSPMIT Vishal R. Parate
IOSR Journal of Environmental Science, Toxicology and Food Technology 10 …, 2016
Different parameters affecting the efficiency of dryers
G Patel, P Prudhvi, A Patra, SS Pathak, AD Sonawane, SS Shirkole
Drying Technology in Food Processing, 705-742, 2023
Application of image analysis for detecting the browning of unripe banana slices
SS Pathak, A Sonawane, A Srinivas, RC Pradhan
ACS Food Science & Technology 1 (9), 1507-1513, 2021
Design and Development of a Cryogenic Decorticator Cum Grinder for Phytochemical Rich Myrobalan Fruit Powder
SS Pathak
An Explicit Approach to Delay Evaluation for On-Chip RC Interconnects Using Beta Distribution Function with Three Moments.
V Maheshwari, J Singh, RP Sharma, S Pathak, R Kar
IUP Journal of Electrical & Electronics Engineering 5 (2), 2012
Beta Distribution Based Slew Evaluation Approach for On-Chip RC Interconnects by Using Moment Matching Technique
R Kar, V Maheshwari, S Pathak, MSK Reddy, AK Mal, AK Bhattacharjee
2010 International Conference on Recent Trends in Information …, 2010
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