Branca M Silva
Branca M Silva
Faculty of Health Sciences, University of Beira Interior - UBI
Email confirmado em ubi.pt
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Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity
BM Silva, PB Andrade, P Valentão, F Ferreres, RM Seabra, MA Ferreira
Journal of Agricultural and Food Chemistry 52 (15), 4705-4712, 2004
4262004
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
AF Vinha, F Ferreres, BM Silva, P Valentao, A Gonçalves, JA Pereira, ...
Food chemistry 89 (4), 561-568, 2005
3742005
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
M Carvalho, PJ Ferreira, VS Mendes, R Silva, JA Pereira, C Jerónimo, ...
Food and Chemical Toxicology 48 (1), 441-447, 2010
2982010
Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga)
F Ferreres, BM Silva, PB Andrade, RM Seabra, MA Ferreira
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2003
2832003
Ficus carica L.: Metabolic and biological screening
AP Oliveira, P Valentão, JA Pereira, BM Silva, F Tavares, PB Andrade
Food and Chemical Toxicology 47 (11), 2841-2846, 2009
2162009
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis)
RM Costa, AS Magalhães, JA Pereira, PB Andrade, P Valentão, ...
Food and Chemical toxicology 47 (4), 860-865, 2009
2072009
Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes
AS Magalhães, BM Silva, JA Pereira, PB Andrade, P Valentão, ...
Food and Chemical Toxicology 47 (6), 1372-1377, 2009
1532009
Phenolic profile of quince fruit (Cydonia oblonga Miller)(pulp and peel)
BM Silva, PB Andrade, F Ferreres, AL Domingues, RM Seabra, ...
Journal of Agricultural and Food Chemistry 50 (16), 4615-4618, 2002
1242002
Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam
BM Silva, PB Andrade, GC Mendes, RM Seabra, MA Ferreira
Journal of Agricultural and Food Chemistry 50 (8), 2313-2317, 2002
1242002
Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom
P Valentão, PB Andrade, J Rangel, B Ribeiro, BM Silva, P Baptista, ...
Journal of Agricultural and Food Chemistry 53 (12), 4925-4931, 2005
1222005
Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars
J Meirinhos, BM Silva, PÍ ValentÃo, RM Seabra, JÉA Pereira, A Dias, ...
Natural product research 19 (2), 189-195, 2005
1192005
Phenolic Profile of Cydonia oblonga Miller Leaves
AP Oliveira, JA Pereira, PB Andrade, P Valentão, RM Seabra, BM Silva
Journal of agricultural and food chemistry 55 (19), 7926-7930, 2007
1112007
White Tea (Camellia sinensis (L.)): an-tioxidant properties and beneficial health effects
TR Dias
International Journal of Food Science and Nutritional Diet 2 (2), 19-26, 2013
1062013
First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells
M Carvalho, BM Silva, R Silva, P Valentao, PB Andrade, ML Bastos
Journal of Agricultural and food Chemistry 58 (6), 3366-3370, 2010
952010
Quince (Cydonia oblonga Miller) Fruit Characterization Using Principal Component Analysis
BM Silva, PB Andrade, RC Martins, P Valentão, F Ferreres, RM Seabra, ...
Journal of Agricultural and Food Chemistry 53 (1), 111-122, 2005
952005
Quantitation of nine organic acids in wild mushrooms
P Valentão, G Lopes, M Valente, P Barbosa, PB Andrade, BM Silva, ...
Journal of agricultural and food chemistry 53 (9), 3626-3630, 2005
942005
Organic acids composition of Cydonia oblonga Miller leaf
AP Oliveira, JA Pereira, PB Andrade, P Valentão, RM Seabra, BM Silva
Food Chemistry 111 (2), 393-399, 2008
882008
Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam
BM Silva, S Casal, PB Andrade, RM Seabra, MB Oliveira, MA Ferreira
Analytical Sciences 19 (9), 1285-1290, 2003
84*2003
Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids
BM Silva, PB Andrade, F Ferreres, RM Seabra, M Beatriz, PP Oliveira, ...
Natural product research 19 (3), 275-281, 2005
812005
Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS
AP Oliveira, LR Silva, PG de Pinho, A Gil-Izquierdo, P Valentão, BM Silva, ...
Food Chemistry 123 (2), 548-557, 2010
782010
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