| Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity BM Silva, PB Andrade, P Valentão, F Ferreres, RM Seabra, MA Ferreira Journal of Agricultural and Food Chemistry 52 (15), 4705-4712, 2004 | 582 | 2004 |
| Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin AF Vinha, F Ferreres, BM Silva, P Valentao, A Gonçalves, JA Pereira, ... Food chemistry 89 (4), 561-568, 2005 | 476 | 2005 |
| Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. M Carvalho, PJ Ferreira, VS Mendes, R Silva, JA Pereira, C Jerónimo, ... Food and chemical toxicology 48 (1), 441-447, 2010 | 419 | 2010 |
| Ficus carica L.: Metabolic and biological screening AP Oliveira, P Valentão, JA Pereira, BM Silva, F Tavares, PB Andrade Food and Chemical Toxicology 47 (11), 2841-2846, 2009 | 358 | 2009 |
| Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga) F Ferreres, BM Silva, PB Andrade, RM Seabra, MA Ferreira Phytochemical Analysis: An International Journal of Plant Chemical and …, 2003 | 341 | 2003 |
| Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis) RM Costa, AS Magalhães, JA Pereira, PB Andrade, P Valentão, ... Food and Chemical toxicology 47 (4), 860-865, 2009 | 271 | 2009 |
| Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes AS Magalhães, BM Silva, JA Pereira, PB Andrade, P Valentão, ... Food and Chemical Toxicology 47 (6), 1372-1377, 2009 | 232 | 2009 |
| Phenolic profile of quince fruit (Cydonia oblonga Miller)(pulp and peel) BM Silva, PB Andrade, F Ferreres, AL Domingues, RM Seabra, ... Journal of Agricultural and Food Chemistry 50 (16), 4615-4618, 2002 | 183 | 2002 |
| White Tea (Camellia sinensis (L.)): an-tioxidant properties and beneficial health effects TR Dias International Journal of Food Science and Nutritional Diet 2 (2), 19-26, 2013 | 174 | 2013 |
| Structure-bioactivity relationships of methylxanthines: Trying to make sense of all the promises and the drawbacks JP Monteiro, MG Alves, PF Oliveira, BM Silva Molecules 21 (8), 974, 2016 | 165 | 2016 |
| Phenolic Profile of Cydonia oblonga Miller Leaves AP Oliveira, JA Pereira, PB Andrade, P Valentão, RM Seabra, BM Silva Journal of agricultural and food chemistry 55 (19), 7926-7930, 2007 | 161 | 2007 |
| Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars J Meirinhos, BM Silva, PÍ ValentÃo, RM Seabra, JÉA Pereira, A Dias, ... Natural product research 19 (2), 189-195, 2005 | 160 | 2005 |
| Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam BM Silva, PB Andrade, GC Mendes, RM Seabra, MA Ferreira Journal of Agricultural and Food Chemistry 50 (8), 2313-2317, 2002 | 156 | 2002 |
| First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells M Carvalho, BM Silva, R Silva, P Valentao, PB Andrade, ML Bastos Journal of Agricultural and food Chemistry 58 (6), 3366-3370, 2010 | 152 | 2010 |
| Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom P Valentão, PB Andrade, J Rangel, B Ribeiro, BM Silva, P Baptista, ... Journal of Agricultural and Food Chemistry 53 (12), 4925-4931, 2005 | 150 | 2005 |
| Organic acids composition of Cydonia oblonga Miller leaf AP Oliveira, JA Pereira, PB Andrade, P Valentão, RM Seabra, BM Silva Food chemistry 111 (2), 393-399, 2008 | 132 | 2008 |
| Quantitation of nine organic acids in wild mushrooms P Valentão, G Lopes, M Valente, P Barbosa, PB Andrade, BM Silva, ... Journal of agricultural and food chemistry 53 (9), 3626-3630, 2005 | 131 | 2005 |
| Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS AP Oliveira, LR Silva, PG de Pinho, A Gil-Izquierdo, P Valentão, BM Silva, ... Food Chemistry 123 (2), 548-557, 2010 | 130 | 2010 |
| Quince (Cydonia oblonga Miller) Fruit Characterization Using Principal Component Analysis BM Silva, PB Andrade, RC Martins, P Valentão, F Ferreres, RM Seabra, ... Journal of Agricultural and Food Chemistry 53 (1), 111-122, 2005 | 129 | 2005 |
| Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids BM Silva, PB Andrade, F Ferreres, RM Seabra, M Beatriz, PP Oliveira, ... Natural product research 19 (3), 275-281, 2005 | 126 | 2005 |
