Seguir
Maria do Pilar Gonçalves
Maria do Pilar Gonçalves
Afiliação desconhecida
Email confirmado em fe.up.pt
Título
Citado por
Citado por
Ano
Galacto‐oligosaccharides: Production, properties, applications, and significance as prebiotics
DPM Torres, MPF Gonçalves, JA Teixeira, LR Rodrigues
Comprehensive Reviews in Food Science and Food Safety 9 (5), 438-454, 2010
6642010
Modelling the rheological behaviour of galactomannan aqueous solutions
W Sittikijyothin, D Torres, MP Gonçalves
Carbohydrate Polymers 59 (3), 339-350, 2005
2802005
Extraction, purification and characterization of galactomannans from non-traditional sources
MA Cerqueira, AC Pinheiro, BWS Souza, ÁMP Lima, C Ribeiro, ...
Carbohydrate polymers 75 (3), 408-414, 2009
2342009
Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology
AMM Sousa, VD Alves, S Morais, C Delerue-Matos, MP Gonçalves
Bioresource technology 101 (9), 3258-3267, 2010
1462010
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
I Ferreira, O Pinho, MV Mota, P Tavares, A Pereira, MP Goncalves, ...
International Dairy Journal 17 (5), 481-487, 2007
1412007
A rheological characterization of kappa-carrageenan/galactomannan mixed gels: a comparison of locust bean gum samples
PB Fernandes, MP Gonçalves, JL Doublier
Carbohydrate Polymers 16 (3), 253-274, 1991
1371991
Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus
L Hilliou, FDS Larotonda, P Abreu, AM Ramos, AM Sereno, ...
Biomolecular Engineering 23 (4), 201-208, 2006
1332006
Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum
CT Andrade, EG Azero, L Luciano, MP Gonçalves
International journal of biological macromolecules 26 (2-3), 181-185, 1999
1321999
Studies on a purification method for locust bean gum by precipitation with isopropanol
JAL da Silva, MP Gonçalves
Food Hydrocolloids 4 (4), 277-287, 1990
1221990
Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
MM Alves, MP Gonçalves, CMR Rocha
Lwt 80, 409-415, 2017
1212017
Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta)
RD Villanueva, AMM Sousa, MP Gonçalves, M Nilsson, L Hilliou
Journal of Applied Phycology 22, 211-220, 2010
1172010
Kinetics and thermal behaviour of the structure formation process in HMP/sucrose gelation
JAL Da Silva, MP Gonçalves, MA Rao
International journal of biological macromolecules 17 (1), 25-32, 1995
1121995
Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties
AMM Sousa, HKS Souza, J Uknalis, SC Liu, MP Goncalves, LS Liu
Carbohydrate Polymers 115, 348-355, 2015
972015
Natural deep eutectic solvents as green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties
AC Galvis-Sánchez, MCR Castro, K Biernacki, MP Gonçalves, ...
Food Hydrocolloids 82, 478-489, 2018
962018
Phase separation in aqueous gelatin–κ-carrageenan systems
YA Antonov, MP Goncalves
Food Hydrocolloids 13 (6), 517-524, 1999
961999
Viscoelastic behaviour of mixtures of locust bean gum and pectin dispersions
JAL Da Silva, MP Gonçalves, MA Rao
Journal of Food Engineering 18 (3), 211-228, 1993
941993
A new approach to develop biodegradable films based on thermoplastic pectin
TIA Gouveia, K Biernacki, MCR Castro, MP Gonçalves, HKS Souza
Food Hydrocolloids 97, 105175, 2019
932019
The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties
CMR Almeida, JMCS Magalhães, HKS Souza, MP Gonçalves
Food Hydrocolloids 81, 456-466, 2018
922018
Influence of temperature on the dynamic and steady-shear rheology of pectin dispersions
JAL Da Silva, MP Gonçalves, MA Rao
Carbohydrate Polymers 23 (2), 77-87, 1994
921994
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate
L Tavares, HKS Souza, MP Gonçalves, CMR Rocha
Food Hydrocolloids 113, 106471, 2021
912021
O sistema não pode efectuar a operação agora. Tente mais tarde.
Artigos 1–20