| Cell interactions with superhydrophilic and superhydrophobic surfaces SM Oliveira, NM Alves, JF Mano Journal of Adhesion Science and Technology 28 (8-9), 843-863, 2012 | 160 | 2012 |
| Chemical modification of bioinspired superhydrophobic polystyrene surfaces to control cell attachment/proliferation SM Oliveira, W Song, NM Alves, JF Mano Soft Matter 7 (19), 8932-8941, 2011 | 125 | 2011 |
| 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization VM Vieira, SM Oliveira, RI Amado, HL Fasolin, AA Vicente, ML Pastrana, ... Food Hydrocolloids 107, 2020 | 85 | 2020 |
| Extraction and characterization of collagen from Antarctic and Sub-Antarctic squid and its potential application in hybrid scaffolds for tissue engineering RCG Coelho, ALP Marques, SM Oliveira, GS Diogo, RP Pirraco, ... Materials Science and Engineering: C 78, 787-795, 2017 | 66 | 2017 |
| Towards the design of 3D multiscale instructive tissue engineering constructs: Current approaches and trends SM Oliveira, RL Reis, JF Mano Biotechnology advances 33 (6), 842-855, 2015 | 59 | 2015 |
| Layer-by-Layer Assembled Cell Instructive Nanocoatings containing Platelet Lysate SM Oliveira, VE Santo, ME Gomes, RL Reis, JF Mano Biomaterials 48, 56-65, 2015 | 56 | 2015 |
| High‐Throughput Topographic, Mechanical, and Biological Screening of Multilayer Films Containing Mussel‐Inspired Biopolymers AI Neto, NL Vasconcelos, SM Oliveira, D Ruiz‐Molina, JF Mano Advanced Functional Materials 26 (16), 2745-2755, 2016 | 53 | 2016 |
| Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods MA Pires, LM Pastrana, P Fuciños, CS Abreu, SM Oliveira Foods 9, 23, 2020 | 44 | 2020 |
| Printability, Microstructure, and Flow Dynamics of Phase-Separated Edible 3D Inks SM Oliveira, LH Fasolin, AA Vicente, P Fuciños, LM Pastrana Food Hydrocolloids, 2020 | 44 | 2020 |
| Nanocoatings containing sulfated polysaccharides prepared by layer-by-layer assembly as models to study cell–material interactions SM Oliveira, TH Silva, RL Reis, JF Mano Journal of Materials Chemistry B 1 (35), 4406-4418, 2013 | 40 | 2013 |
| Structural monitoring and modeling of the mechanical deformation of three-dimensional printed poly (ε-caprolactone) scaffolds JFM Ribeiro, SM Oliveira, JL Alves, AJ Pedro, RL Reis, EM Fernandes, ... Biofabrication 9 (2), 025015, 2017 | 38 | 2017 |
| Development of an injectable system based on elastin-like recombinamer particles for tissue engineering applications MB Oliveira, W Song, L Martín, SM Oliveira, SG Caridade, M Alonso, ... Soft Matter 7 (14), 6426-6434, 2011 | 36 | 2011 |
| Assembling human platelet lysate into multiscale 3D scaffolds for bone tissue engineering SM Oliveira, RL Reis, JF Mano ACS Biomaterials Science & Engineering 1 (1), 2-6, 2015 | 32 | 2015 |
| Hierarchical Fibrillar Scaffolds Obtained by Non‐conventional Layer‐By‐Layer Electrostatic Self‐Assembly SM Oliveira, TH Silva, RL Reis, JF Mano Advanced healthcare materials 2 (3), 422-427, 2013 | 30 | 2013 |
| Platelet Lysate-based Pro-Angiogenic Nanocoatings SM Oliveira, RP Pirraco, AP Marques, VE Santo, ME Gomes, RL Reis, ... Acta Biomaterialia 32, 129-137, 2016 | 29 | 2016 |
| Assembly of cell-laden hydrogel fiber into non-liquefied and liquefied 3D spiral constructs by perfusion-based layer-by-layer technique P Sher, SM Oliveira, J Borges, JF Mano Biofabrication 7 (1), 011001, 2015 | 27 | 2015 |
| How additive manufacturing can boost the bioactivity of baked functional foods SM Oliveira, A Gruppi, MV Vieira, GM Souza, AA Vicente, JAC Teixeira, ... Journal of Food Engineering 294, 2021 | 19 | 2021 |
| Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels SM Oliveira, AJ Martins, P Fuciños, LMP Miguel A. Cerqueira Journal of Food Engineering, 111317, 2023 | 13 | 2023 |
| Biotechnological Valorization of Marine Collagens: Biomaterials for Health Applications D Fassini, SM Oliveira, TH Silva, RL Reis Encyclopedia of Marine Biotechnology 2, 855-883, 2020 | 3 | 2020 |
| Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds MA Cerqueira, C Gonçalves, C Fuciños, AR Patel, SM Oliveira, AJ Martins, ... Delivering Functionality in Foods, 25-67, 2022 | 1 | 2022 |
João F. ManoProfessor, University of AveiroE-mail confirmado em ua.pt
