Sónia Batista
Sónia Batista
PhD Student
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Cited by
Cited by
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
A Teixeira, S Batista, R Delfa, V Cadavez
Meat science 71 (3), 530-536, 2005
Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles
EM Cabral, M Bacelar, S Batista, M Castro-Cunha, ROA Ozório, ...
Aquaculture 322, 74-81, 2011
Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia
MA Ramos, S Batista, MA Pires, AP Silva, LF Pereira, MJ Saavedra, ...
Animal 11 (8), 1259-1269, 2017
Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.
LMP Valente, M Araújo, S Batista, MJ Peixoto, I Sousa-Pinto, V Brotas, ...
Journal of applied phycology 28, 691-701, 2016
Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics
MA Ramos, JFM Gonçalves, S Batista, B Costas, MA Pires, P Rema, ...
Fish & shellfish immunology 45 (1), 19-26, 2015
Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets
LMP Valente, M Custódio, S Batista, H Fernandes, V Kiron
Fish physiology and biochemistry 45, 1067-1081, 2019
Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles
S Batista, M Pintado, A Marques, H Abreu, JL Silva, F Jessen, F Tulli, ...
Journal of Applied Phycology 32, 3429-3446, 2020
Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass …
S Batista, R Pereira, B Oliveira, LF Baião, F Jessen, F Tulli, M Messina, ...
Journal of Applied Phycology 32, 2041-2059, 2020
Changes in intestinal microbiota, immune-and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or …
S Batista, ROA Ozorio, S Kollias, AK Dhanasiri, J Lokesh, V Kiron, ...
Aquaculture 458, 149-157, 2016
Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast
S Batista, A Medina, MA Pires, MA Moriñigo, K Sansuwan, ...
Applied microbiology and biotechnology 100 (16), 7223-7238, 2016
Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)
NM Bandarra, P Rema, I Batista, P Pousão‐Ferreira, LMP Valente, ...
European journal of lipid science and technology 113 (11), 1332-1341, 2011
Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics
S Batista, MA Ramos, S Cunha, R Barros, B Cristóvão, P Rema, MA Pires, ...
Aquaculture Nutrition 21 (5), 625-634, 2015
Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)
M Conde-Sieira, M Gesto, S Batista, F Linares, JLR Villanueva, ...
PLoS One 13 (3), e0194353, 2018
Commercial Bacillus probiotic supplementation of rainbow trout (Oncorhynchys mykiss) and brown trout (Salmo trutta): growth, immune responses and intestinal …
MA Ramos, JFM Goncalves, B Costas, S Batista, R Lochmann, MA Pires, ...
Aquaculture Research 48 (5), 2538-2549, 2017
Automatic multi total station monitoring of a tunnel
A Berberan, M Machado, S Batista
Survey Review 39 (305), 203-211, 2007
Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets
M Costa, B Costas, M Machado, C Teixeira, S Fernández-Boo, T Sá, ...
Aquaculture 523, 735182, 2020
Comparative analysis between synthetic vitamin E and natural antioxidant sources from tomato, carrot and coriander in diets for market-sized Dicentrarchus labrax
R Pereira, M Costa, C Velasco, LM Cunha, RC Lima, LF Baião, S Batista, ...
Antioxidants 11 (4), 636, 2022
Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis …
LMP Valente, S Batista, C Ribeiro, R Pereira, B Oliveira, I Garrido, ...
Aquaculture 530, 735914, 2021
Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria
MJ Peixoto, A Domingues, S Batista, JFM Gonçalves, AM Gomes, ...
Fish & shellfish immunology 83, 348-358, 2018
How local antipredator response unbalances the rock-paper-scissors model
J Menezes, S Batista, M Tenorio, E Triaca, B Moura
Chaos: An Interdisciplinary Journal of Nonlinear Science 32 (12), 2022
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