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Noor Akhmazillah Mohd Fauzi
Noor Akhmazillah Mohd Fauzi
Unknown affiliation
Verified email at aucklanduni.ac.nz
Title
Cited by
Cited by
Year
High pressure processing (HPP) of honey for the improvement of nutritional value
FVM Akhmazillah, M.F.N., Farid, M.M., Silva
Innovative Food Science and Emerging Technologies 20, 59-63, 2013
702013
High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour
FVM Fauzi, N.A., Farid, M.M., Silva
Food and Bioprocess Technology 7 (8), 2299-2307, 2014
432014
High-pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content
MM Fauzi, N.A., Farid
International Journal of Food Science and Technology 50 (1), 178-185, 2015
322015
Extraction of Heat Treated Palm Oil and Their Stability on ╬▓-carotene During Storage
NAM Fauzi, MR Sarmidi
Journal of Science and Technology 2 (1), 2010
222010
A review on honey adulteration and the available detection approaches
MB Jaafar, MB Othman, M Yaacob, BA Talip, MA Ilyas, NH Ngajikin, ...
International Journal of Integrated Engineering 12 (2), 125-131, 2020
202020
Potential of cogon grass (Imperata cylindrica) as an alternative fibre in paper-based industry
ASM Kassim, AM Aripin, N Ishak, NHH Hairom, NA Fauzi, NF Razali, ...
ARPN J Eng Appl Sci 11 (4), 2681-2686, 2006
172006
Enhancing recovery of bioactive compounds from Cosmos caudatus leaves via ultrasonic extraction
NA Latiff, PY Ong, SNA Abd Rashid, LC Abdullah, NA Mohd Amin, ...
Scientific reports 11 (1), 17297, 2021
152021
Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand Mānuka (Leptospermum scoparium) honey and models thereof
MM Grainger, M.N.C., Manley-Harris, M., Fauzi, N.A.M., Farid
Food Chemistry 153, 134-139, 2014
152014
Effect of high-pressure processing (hpp) on antioxidant, diastase activity and colour for Kelulut (stingless bee) honey
MF Razali, NAM Fauzi, A Sulaiman, NAA Rahman
J. Technol 81, 91-98, 2019
132019
Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality
MF Razali, S Narayanan, NA Md. Hazmi, NN Abdul Karim Shah, ...
Journal of Food Processing and Preservation 45 (7), e15590, 2021
102021
Effect of high‐pressure processing on prebiotic potential of stingless bee (Kelulut) honey: Tested upon Lactobacillus acidophilus and Lactobacillus brevis
MF Razali, NA Mohd Fauzi, A Sulaiman, BA Talip, AA Rahman
Journal of Food Processing and Preservation 43 (7), e13946, 2019
82019
An insight on the relationship between food compressibility and microbial inactivation during high pressure processing
NA Fauzi, MM Farid, F Silva
Journal of food science and technology 54, 802-809, 2017
82017
Reduction in moisture content of dehumidified and microwave-heated stingless bee (Kelulut) honey and its quality
MA Yegge, NAM Fauzi, BA Talip, MB Jaafar, MB Othman, M Yaacob, ...
Materials Today: Proceedings 42, 75-79, 2021
72021
Quality Improvement of Manuka Honey Through the Application of High Pressure Processing
NB Mohd Fauzi
PhD Thesis-University of Auckland, 2014
62014
Properties and potential of agarwood hydrosol as a drink: a review
EE Mohamad Kahar, BA Talip, NA Mohd Fauzi, SN Kamarulzaman, ...
Food Res 5 (3), 29-35, 2021
52021
Storage Stability of ╬▒-tocopherol Extracted from Heated and Unheated Palm Oil Mesocarp
NAM Fauzi, MR Sarmidi
Journal of Science and Technology 2 (1), 2010
52010
High pressure processing of honey: preliminary study of total microorganism inactivation and identification of bacteria
MFN Akhmazillah, MM Farid, FVM Silva
Journal of Science and Technology 4 (2), 2012
42012
Metabolites profiling of heat treated whole palm oil extract.
NAM Fauzi, MR Sarmidi, LS Chua
Journal of Applied Sciences 11 (13), 2376-2381, 2011
42011
Bacillus megaterium: A potential and an efficient bio-degrader of polystyrene
TK Meng, ASBM Kassim, AHBA Razak, NABM Fauzi
Brazilian Archives of Biology and Technology 64, e21190321, 2021
32021
Isolation and identification of polystyrene degrading bacteria from Zophobas morio’s gut
KM Tan, NAM FAUZI, ASM KASSIM, AHA RAZAK, KR Kamarudin
Walailak Journal of Science and Technology (WJST) 18 (8), 9118 (11 pagesá…, 2021
32021
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