| Building trust while influencing online COVID-19 content in the social media world RJ Limaye, M Sauer, J Ali, J Bernstein, B Wahl, A Barnhill, A Labrique The Lancet digital health 2 (6), e277-e278, 2020 | 405 | 2020 |
| What is manipulation? A Barnhill Manipulation: Theory and Practice, 51-72, 2014 | 143 | 2014 |
| Impact and ethics of excluding sweetened beverages from the SNAP program A Barnhill American Journal of Public Health 101 (11), 2011 | 81 | 2011 |
| Digital Contact Tracing for Pandemic Response: Ethics and Governance Guidance J Kahn, JHPEGDCT Technologies | 75 | 2020 |
| The value of unhealthy eating and the ethics of healthy eating policies A Barnhill, KF King, N Kass, R Faden Kennedy Institute of Ethics Journal 24 (3), 187-217, 2014 | 71 | 2014 |
| Interim Framework for COVID-19 Vaccine Allocation and Distribution in the United States E Toner, A Barnhill, et al. Krubiner, Carleigh https://www.centerforhealthsecurity.org/our-work/publications/interim …, 2020 | 57* | 2020 |
| Caffeine content labeling: a missed opportunity for promoting personal and public health J Kole, A Barnhill Journal of caffeine research 3 (3), 108-113, 2013 | 46 | 2013 |
| The Oxford handbook of food ethics A Barnhill, T Doggett, M Budolfson Oxford University Press, 2018 | 41* | 2018 |
| Grappling with complex food systems to reduce obesity: a US public health challenge A Barnhill, A Palmer, CM Weston, KD Brownell, K Clancy, CD Economos, ... Public Health Reports 133 (1_suppl), 44S-53S, 2018 | 40 | 2018 |
| Ethical agreement and disagreement about obesity prevention policy in the United States A Barnhill, KF King International journal of health policy and management 1 (2), 117, 2013 | 38 | 2013 |
| Evaluating Equity Critiques in Food Policy: The Case of Sugar‐Sweetened Beverages A Barnhill, KF King The Journal of Law, Medicine & Ethics 41 (1), 301-309, 2013 | 33 | 2013 |
| What it takes to defend deceptive placebo use A Barnhill Kennedy Institute of Ethics Journal 21 (3), 219-250, 2011 | 32 | 2011 |
| Equity and noncommunicable disease reduction under the sustainable development goals H Schmidt, A Barnhill PLoS medicine 12 (9), e1001872, 2015 | 30 | 2015 |
| An ethics framework for the COVID-19 reopening process J Bernstein, B Hutler, TN Rieder, R Faden, H Han, A Barnhill | 28 | 2020 |
| Food, ethics, and society: an introductory text with readings A Barnhill, M Budolfson, T Doggett | 20 | 2016 |
| The ethics of infection challenges in primates A Barnhill, S Joffe, FG Miller Hastings Center Report 46 (4), 20-26, 2016 | 19 | 2016 |
| The racialized marketing of unhealthy foods and beverages: perspectives and potential remedies A Barnhill, AS Ramírez, M Ashe, A Berhaupt-Glickstein, N Freudenberg, ... Journal of Law, Medicine & Ethics 50 (1), 52-59, 2022 | 18 | 2022 |
| The evidence—and acceptability—of taxes on unhealthy foods S Rajagopal, A Barnhill, JM Sharfstein Israel journal of health policy research 7 (1), 68, 2018 | 18 | 2018 |
| Unintended consequences of invoking the “natural” in breastfeeding promotion J Martucci, A Barnhill Pediatrics 137 (4), 2016 | 18 | 2016 |
| Healthy eating policy and political philosophy: a public reason approach A Barnhill, M Bonotti Oxford University Press, 2021 | 17 | 2021 |
Franklin G. MillerWeill Cornell Medical CollegeEmail confirmado em med.cornell.edu
