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Dileswar Pradhan
Dileswar Pradhan
Technological University Dublin; NIT Rourkela (B.Tech, M.Tech)
Verified email at tudublin.ie
Title
Cited by
Cited by
Year
Emerging technologies for the production of nanocellulose from lignocellulosic biomass
D Pradhan, AK Jaiswal, S Jaiswal
Carbohydrate Polymers 285, 119258, 2022
1152022
Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm
S Abdullah, RC Pradhan, D Pradhan, S Mishra
Food Chemistry 339, 127862, 2021
802021
Seaweed polysaccharide in food contact materials (active packaging, intelligent packaging, edible films, and coatings)
KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal
Foods 10 (9), 2088, 2021
512021
Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface …
D Pradhan, S Abdullah, RC Pradhan
Journal of Food Science and Technology 58, 1051-1060, 2021
282021
Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network
D Pradhan, S Abdullah, RC Pradhan
International journal of fruit science 20 (sup2), S318-S336, 2020
242020
Artificial Neural Network in Valorisation Process Modelling of Lignocellulosic Biomass
D Pradhan, S Jaiswal, AK Jaiswal
Biofuels, Bioproducts and Biorefining, 2022
162022
Process optimization of cypermethrin biodegradation by regression analysis and parametric modeling along with biochemical degradation pathway
MA Malla, A Dubey, A Kumar, DR Vennapu, N Upadhyay, D Pradhan, ...
Environmental Science and Pollution Research 29 (51), 77418-77427, 2022
122022
Nanocellulose based green nanocomposites: characteristics and application in primary food packaging
D Pradhan, AK Jaiswal, S Jaiswal
Food Reviews International 39 (9), 7148-7179, 2023
62023
Application of a Neural Network Mathematical Model in the Development of Hot Air Roasting Process Technology for Chironji (Buchanania lanzan) Kernels
D Pradhan, RC Pradhan
Journal of Food Processing and Preservation, e14907, 2020
62020
Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil
P Bose, D Pradhan, A Sonawane, SS Pathak, S Anupriya, RC Pradhan
Journal of agriculture and food research 2, 100024, 2020
52020
Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry …
S Sharma, KY Perera, D Pradhan, B Duffy, AK Jaiswal, S Jaiswal
Coatings 12 (12), 1902, 2022
42022
Integration of artificial neural network with genetic algorithm for an optimum performance of a Chironji (Buchanania lanzan) nut decorticator
D Pradhan, RC Pradhan
International Journal of Postharvest Technology and Innovation 7 (2), 87-108, 2020
42020
Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of Gluten-Free bread: Optimization of ingredient …
D Pradhan, M Hoque, SK Singh, M Dwivedi
Journal of microbiology, biotechnology and food sciences 11 (2), e3294-e3294, 2021
22021
Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels
D Pradhan, RC Pradhan
Journal of Food Measurement and Characterization 14 (6), 2956-2969, 2020
22020
Ultrasound-Assisted Pretreatment of Lignocellulosic Biomass for Bioethanol Production
D Pradhan, B Tsegaye, SS Mathew, S Jaiswal, AK Jaiswal
Bioethanol Fuel Production Processes. I, 2023
12023
A Comprehensive Review on Metal Oxide-Nanocellulose Composites in Sustainable Active and Intelligent Food Packaging
KY Perera, D Pradhan, A Rafferty, AK Jaiswal, S Jaiswal
Food Chemistry Advances, 100436, 2023
12023
Design and Use of Lipid-Based Systems for Food Component Encapsulation
KY Perera, D Pradhan, S Sharma, AK Jaiswal, S Jaiswal
Materials Science and Engineering in Food Product Development, 117-138, 2023
12023
Fruit and vegetable wastes for nutraceuticals, functional foods, and speciality chemicals
D Pradhan, B McCarthy, K Stapleton, S Jaiswal, AK Jaiswal
Fruit and vegetable waste utilization and sustainability, 21-41, 2023
12023
Seaweeds in food contact materials: properties, applications and migrations aspects
KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal
Applications of Seaweeds in Food and Nutrition, 289-308, 2024
2024
Pressure-based method for the extraction and characterisation of agar from Gelidium sesquipedale
LP Gomez Barrio, D Pradhan, U Tiwari, JF Curtin, AK Jaiswal, BK Tiwari, ...
Journal of Applied Phycology 35 (5), 2473-2483, 2023
2023
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