Umezuruike Linus Opara
Umezuruike Linus Opara
Distinguished Professor of Postharvest Technology, Stellenbosch University
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Colour measurement and analysis in fresh and processed foods: a review
PB Pathare, UL Opara, FAJ Al-Said
Food and bioprocess technology 6, 36-60, 2013
NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review
LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaï
Food and Bioprocess Technology 5, 425-444, 2012
Analytical methods for determination of sugars and sweetness of horticultural products—A review
LS Magwaza, UL Opara
Scientia Horticulturae 184, 179-192, 2015
Bruise damage measurement and analysis of fresh horticultural produce—A review
UL Opara, PB Pathare
Postharvest Biology and Technology 91, 9-24, 2014
Texture measurement approaches in fresh and processed foods—A review
L Chen, UL Opara
Food research international 51 (2), 823-835, 2013
Modified atmosphere packaging of pomegranate fruit and arils: a review
OJ Caleb, UL Opara, CR Witthuhn
Food and bioprocess technology 5, 15-30, 2012
Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences—a review
OJ Caleb, PV Mahajan, FAJ Al-Said, UL Opara
Food and Bioprocess Technology 6, 303-329, 2013
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
OA Fawole, NP Makunga, UL Opara
BMC complementary and alternative medicine 12, 1-11, 2012
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
OA Fawole, UL Opara
Scientia Horticulturae 150, 37-46, 2013
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 217, 11-23, 2018
Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
R Lufu, A Ambaw, UL Opara
Scientia Horticulturae 272, 109519, 2020
Approaches to analysis and modeling texture in fresh and processed foods–A review
L Chen, UL Opara
Journal of food Engineering 119 (3), 497-507, 2013
Effects of storage temperature and duration on physiological responses of pomegranate fruit
OA Fawole, UL Opara
Industrial crops and products 47, 300-309, 2013
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
RR Mphahlele, OA Fawole, NP Makunga, UL Opara
BMC complementary and alternative medicine 16, 1-12, 2016
Design of packaging vents for cooling fresh horticultural produce
PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said
Food and Bioprocess Technology 5, 2031-2045, 2012
Fruit skin splitting and cracking
LU Opara, CJ Studman, NH Banks, UL Opara
Hortic. Rev 19, 217-262, 2010
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
T Defraeye, P Cronjé, T Berry, UL Opara, A East, M Hertog, P Verboven, ...
Trends in food science & technology 44 (2), 201-225, 2015
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa
OA Fawole, UL Opara, KI Theron
Food and Bioprocess Technology 5, 2934-2940, 2012
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’)
OA Fawole, UL Opara
South African Journal of Botany 85, 23-31, 2013
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’)
OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux
Postharvest Biology and Technology 79, 54-61, 2013
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