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Evelyn
Evelyn
Verified email at eng.unri.ac.id - Homepage
Title
Cited by
Cited by
Year
Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing
Evelyn, K Hyun Jae, FVM Silva
Food Control 59, 530-537, 2016
1122016
Thermosonication versus thermal processing of skim milk and beef slurry: Modeling the inactivation kinetics of psychrotrophic Bacillus cereus spores
Evelyn, FVM Silva
Food Research International 67, 67-74, 2015
922015
Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing
Evelyn, FVM Silva
International Journal of Food Microbiology 214, 129-136, 2015
902015
High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice
Evelyn, FVM Silva
Food Control 62, 365-372, 2016
792016
Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry
Evelyn, FVM Silva
International Journal of Food Microbiology 206, 17-23, 2015
792015
High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38-70░C
Evelyn, FVM Silva
Journal of Food Engineering 165, 141-148, 2015
752015
Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: log reductions and mathematical models
Evelyn, FVM Silva
Trends in Food Science & Technology, 2019
512019
Differences in the resistance of microbial spores to thermosonication, high pressure thermal processing and thermal treatment alone
Evelyn, FVM Silva
Journal of Food Engineering 222, 292-297, 2018
432018
Gaseous pollutant treatment and electricity generation in microbial fuel cells (MFCs) utilising redox mediators
Evelyn, Y Li, PA Gostomski, A Marshall
Reviews in Environmental Science and Bio/Technology 13 (1), 35-51, 2014
432014
Resistance of Byssochlamys nivea and Neosartorya fischeri mould spores of different age to high pressure thermal processing and thermosonication
Evelyn, FVM Silva
Journal of Food Engineering 201, 9-16, 2017
412017
Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600MPa HPP combined with 38-70░C: comparing with thermal processing and estimating theá…
Evelyn, FVM Silva
Food and Bioproducts Processing 99, 179-87, 2016
352016
Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods
Evelyn, E Milani, FVM Silva
Journal of Food Engineering, 2017
342017
Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts
Evelyn, FVM Silva
Trends in Food Science & Technology, 2020
302020
High pressure thermal processing for the inactivation of Clostridium perfringens spores in beef slurry
Evelyn, FVM Silva
Innovative Food Science and Emerging Technologies 33, 26-31, 2016
28*2016
Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products
FVM Silva, Evelyn
Journal of Food Engineering, 109998, 2020
222020
Pulp and paper industry: An overview on pulping technologies, factors, and challenges
KF Rullifank, ME Roefinal, M Kostanti, L Sartika, Evelyn
IOP Conference Series: Materials Science and Engineering 845 (1), 012005, 2020
212020
High-Pressure Processing Effect on Microorganisms in Fruit and Vegetable Products
FVM Silva, Evelyn
High Pressure Processing of Fruit and Vegetable Products 1, 3-38, 2017
12*2017
High Pressure Processing Applications in Plant Foods
CT M Houška, FVM Silva, Evelyn, R Buckow, NS Terefe
Foods 11 (2), 223, 2022
112022
Community training in dishwashing-liquid soap making from waste cooking oil
E Evelyn, E Saputra, K Komalasari, SP Utami
Riau Journal of Empowerment 1 (2), 67-74, 2018
102018
Effects of Soluble Anthraquinone Application on Prehydrolysis Soda Cooking of Acacia crassicarpa Wood
SP Utami, K Tanifuji, AS Putra, A Nakagawa-izumi, H Ohi, Evelyn
Japan TAPPI Journal 75 (4), 373-380, 2021
82021
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Articles 1–20