| Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate AM Oancea, M Hasan, AM Vasile, V Barbu, E Enachi, G Bahrim, ... Lwt 95, 129-134, 2018 | 96 | 2018 |
| Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their … MM Coman, MC Verdenelli, C Cecchini, S Silvi, A Vasile, GE Bahrim, ... International journal of food microbiology 167 (2), 261-268, 2013 | 73 | 2013 |
| Effect of human isolated probiotic bacteria on preventing Campylobacter jejuni colonization of poultry A Cean, L Stef, E Simiz, C Julean, G Dumitrescu, A Vasile, E Pet, ... Foodborne pathogens and disease 12 (2), 122-130, 2015 | 62 | 2015 |
| Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum A Gaspar‐Pintiliescu, A Oancea, M Cotarlet, AM Vasile, GE Bahrim, ... International Journal of Dairy Technology 73 (1), 108-116, 2020 | 47 | 2020 |
| Selection of wild lactic acid bacteria strains as promoters of postbiotics in gluten-free sourdoughs B Păcularu-Burada, LA Georgescu, MA Vasile, JM Rocha, GE Bahrim Microorganisms 8 (5), 643, 2020 | 46 | 2020 |
| Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers ȘA Milea, I Aprodu, AM Vasile, V Barbu, G Râpeanu, GE Bahrim, ... Journal of food engineering 251, 29-35, 2019 | 41 | 2019 |
| Valorizations of sweet cherries skins phytochemicals by extraction, microencapsulation and development of value-added food products AȘ Milea, AM Vasile, A Cîrciumaru, L Dumitrașcu, V Barbu, G Râpeanu, ... Foods 8 (6), 188, 2019 | 32 | 2019 |
| Co-microencapsulation of anthocyanins from black currant extract and lactic acid bacteria in biopolymeric matrices IM Enache, AM Vasile, E Enachi, V Barbu, N Stănciuc, C Vizireanu Molecules 25 (7), 1700, 2020 | 31 | 2020 |
| Functional enhancement of bioactives from black beans and lactic acid bacteria into an innovative food ingredient by comicroencapsulation MA Vasile, ȘA Milea, E Enachi, V Barbu, A Cîrciumaru, GE Bahrim, ... Food and Bioprocess Technology 13, 978-987, 2020 | 30 | 2020 |
| Evaluation of nutritional quality of the common carp (Cyprinus carpio) enriched in fatty acids A Iuliana, V Aida, G Gabriela, I Aurelia, P Elpida The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2012 | 27 | 2012 |
| Colostrum-derived bioactive peptides obtained by fermentation with kefir grains enriched with selected yeasts M Cotârleț, AM Vasile, AM Cantaragiu, A Gaspar-Pintiliescu, ... The annals of the university dunarea de jos of galati. Fascicle VI-Food …, 2019 | 26 | 2019 |
| Novel insights for metabiotics production by using artisanal probiotic cultures M Pihurov, B Păcularu-Burada, M Cotârleț, MA Vasile, GE Bahrim Microorganisms 9 (11), 2184, 2021 | 24 | 2021 |
| Co-microencapsulation of anthocyanins from cornelian cherry fruits and lactic acid bacteria in biopolymeric matrices by freeze-drying: Evidences on functional properties and … IM Enache, AM Vasile, E Enachi, V Barbu, N Stănciuc, C Vizireanu Polymers 12 (4), 906, 2020 | 23 | 2020 |
| Emerging and persistent pollutants in the aquatic ecosystems of the lower danube basin and north west black sea region—a review CL Chițescu, A Ene, EI Geana, AM Vasile, CT Ciucure Applied sciences 11 (20), 9721, 2021 | 21 | 2021 |
| Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter D Paraschiv, A Vasile, M Constantin, A Ciobanu, G Bahrim The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2011 | 21 | 2011 |
| Research concerning the production of a probiotic dairy product with added medicinal plant extracts GD Mocanu, G Rotaru, E Botez, A Vasile, L Gîtin, D Andronoiu, O Nistor The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2009 | 17 | 2009 |
| Co-Microencapsulation of flavonoids from yellow onion skins and lactic acid bacteria lead to multifunctional ingredient for nutraceutical and pharmaceutics applications ȘA Milea, MA Vasile, O Crăciunescu, AM Prelipcean, GE Bahrim, ... Pharmaceutics 12 (11), 1053, 2020 | 16 | 2020 |
| Preliminary study on bacteriological and physicochemical water profile of cyprinid fish ponds. MA Vasile, I Metaxa, S Plăcintă, A Mogodan, ȘM Petrea, C Platon | 14 | 2017 |
| Virulence characteristics of five new Campylobacter jejuni chicken isolates L Stef, A Cean, A Vasile, C Julean, D Drinceanu, N Corcionivoschi Gut Pathogens 5, 1-7, 2013 | 14 | 2013 |
| A comparative study on the evaluation of cyprinids growth performance in IMTA systems. SM Petrea, A Mogodan, I Metaxa, S Plăcintă, MA Vasile, G Huian | 12 | 2017 |
