| Effects of gamma irradiation and frozen storage on microbial, chemical and sensory quality of chicken meat in Iran M Javanmard, N Rokni, S Bokaie, G Shahhosseini Food control 17 (6), 469-473, 2006 | 155 | 2006 |
| Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization E Hasanvand, M Fathi, A Bassiri, M Javanmard, R Abbaszadeh Food and Bioproducts Processing 96, 264-277, 2015 | 131 | 2015 |
| Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles A Madadlou, Z Emam-Djomeh, ME Mousavi, M Ehsani, M Javanmard, ... Computers and Electronics in Agriculture 68 (2), 216-221, 2009 | 62 | 2009 |
| Edible coating based on whey protein concentrate-rice bran oil to maintain the physical and chemical properties of the kiwifruit Actinidia deliciosa F Hassani, F Garousi, M Javanmard Trakia Journal of Sciences 10 (1), 26-34, 2012 | 46 | 2012 |
| SHELF LIFE OF WHEY PROTEIN‐COATED PISTACHIO KERNEL (PISTACIA VERA L.) M Javanmard Journal of food process engineering 31 (2), 247-259, 2008 | 45 | 2008 |
| Occurrence of mould counts and Aspergillus species in Iranian dried figs at different stages of production and processing M Javanmard Journal of Agricultural Science and Technology 12 (3), 331-338, 2010 | 39 | 2010 |
| Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel N Ranjbar, MH Eikani, M Javanmard, F Golmohammad Innovative food science & emerging technologies 37, 177-183, 2016 | 32 | 2016 |
| Effect of olive oil and glycerol on physical properties of whey protein concentrate films M Javanmard, L Golestan Journal of Food Process Engineering 31 (5), 628-639, 2008 | 32 | 2008 |
| Biodegradable whey protein edible films as a new biomaterials for food and drug packaging M Javanmard IRANIAN JOURNAL OF PHARMACEUTICAL SCIENCES 5 (3), 129-134, 2009 | 30 | 2009 |
| Effect of whey protein edible film packaging on the quality and moisture uptake of dried peanuts M Javanmard Journal of Food Process Engineering 31 (4), 503-516, 2008 | 24 | 2008 |
| A SWOT analysis of organic dried fig production in Iran MM JAVAN, H Mahmoudi ENVIRONMENTAL SCIENCES 6 (1), 101-109, 2008 | 23 | 2008 |
| Oil extraction from microalgae Dunalliela sp. By polar and non-polar solvents A Zonouzi, M Auli, MJ Dakheli, MA Hejazi International Journal of Agricultural and Biosystems Engineering 10 (10 …, 2016 | 18 | 2016 |
| Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package M Javanmard, R Ahangari, H Tavakolipour Journal of Food Process Engineering 34 (4), 1156-1171, 2011 | 17 | 2011 |
| Comparison of two methods of solvent extraction of phenolic compounds from pomegranate (Punica granatum L.) peels P Rahnemoon, M Sarabi Jamab, M Javanmard Dakheli, A Bostan, ... Journal of Agricultural Science and Technology 20 (5), 939-952, 2018 | 14 | 2018 |
| Phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peel extracts P Rahnemoon, MS Jamab, MJ Dakheli, A Bostan International Journal of Agricultural and Biosystems Engineering 10 (10 …, 2016 | 14 | 2016 |
| Shelf-life of apples coated with whey protein concentrate-gellan gum edible coatings M Javanmard JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 1 (1), 56-62, 2011 | 14 | 2011 |
| Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata SA Mousavi, L Nateghi, M Javanmard Dakheli, Y Ramezan, ... Journal of Food Processing and Preservation 46 (3), e16356, 2022 | 13 | 2022 |
| Novel popping through infrared: Effect on some physicochemical properties of popcorn (Zea Mays L. var. Everta) M Shavandi, M Javanmard, A Basiri LWT 155, 112955, 2022 | 13 | 2022 |
| Application of starch foams containing plant essential oils to prevent mold growth and improve shelf life of packaged bread S Lotfinia, DM JAVANMARD, NA Mohammadi Journal of Chemical Health Risks 3 (4), 9-18, 2013 | 12 | 2013 |
| Effect of sowing date and irrigation regimes on yield components, protein and galactomannan content of guar (Cyamopsis tetragonoloba L.) in Iran climate H Meftahizade, Y Hamidoghli, MH Assareh, MJ Dakheli Australian Journal of Crop Science 11 (11), 1481-1487, 2017 | 11 | 2017 |
