| Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese J Mileriene, L Serniene, M Henriques, D Gomes, C Pereira, ... Journal of dairy science 104 (2), 1504-1517, 2021 | 42 | 2021 |
| Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain J Mileriene, L Serniene, K Kondrotiene, L Lauciene, N Kasetiene, ... International Journal of Food Science & Technology 56 (6), 2853-2863, 2021 | 28 | 2021 |
| Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk K Kondrotiene, L Lauciene, V Andruleviciute, N Kasetiene, L Serniene, ... Current microbiology 77, 3013-3023, 2020 | 25 | 2020 |
| Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein J Mileriene, L Serniene, K Kondrotiene, L Lauciene, V Andruleviciute, ... Journal of Food Processing and Preservation 45 (5), e15420, 2021 | 8 | 2021 |
| Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and … J Mileriene, L Serniene, K Kondrotiene, V Santarmaki, Y Kourkoutas, ... Foods 11 (9), 1311, 2022 | 6 | 2022 |
| Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria K Kondrotienė, N Kašėtienė, V Kaškonienė, M Stankevičius, P Kaškonas, ... Probiotics and antimicrobial proteins 11, 713-722, 2019 | 6 | 2019 |
| Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain J Mileriene, L Serniene, B Kasparaviciene, L Lauciene, N Kasetiene, ... Microorganisms 11 (2), 436, 2023 | 5 | 2023 |
| Genomic Characterization of Arcobacter butzleri Strains Isolated from Various Sources in Lithuania D Uljanovas, G Gölz, S Fleischmann, E Kudirkiene, N Kasetiene, ... Microorganisms 11 (6), 1425, 2023 | 1 | 2023 |
| Kai kurių geriamo vandens mikrobiologinių rodiklių įvertinimas N Kašėtienė | 1 | 2006 |
| Constituents of stable commensal microbiota imply diverse colonic epithelial cell reactivity in patients with ulcerative colitis R Inciuraite, R Gedgaudas, R Lukosevicius, D Tilinde, R Ramonaite, ... Gut Pathogens 16 (1), 16, 2024 | | 2024 |
| Antiviral and Antibacterial Efficacy of Nanocomposite Amorphous Carbon Films with Copper Nanoparticles S Bakhet, A Tamulevičienė, A Vasiliauskas, M Andrulevičius, Š Meškinis, ... bioRxiv, 2023.10. 13.562202, 2023 | | 2023 |
| Functional acid whey cheese with apple pomace and indigenous L. lactis A Vasiliauskaitė, J Milerienė, L Šernienė, B Sungailaitė, L Laučienė, ... 1st International PhD Student’s Conference at the University of Life …, 2022 | | 2022 |
| Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally-and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic … J Mileriene, L Serniene, K Kondrotiene, V Santarmaki, Y Kourkoutas, ... Presented at the 2nd International Electronic Conference on Foods 15, 30, 2021 | | 2021 |
| Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein/Justina Mileriene, Loreta Serniene, Kristina … J Milerienė, L Šernienė, K Kondrotienė, L Laučienė, V Andrulevičiūtė, ... Journal of food processing and preservation. Hoboken: Wiley, 2021, vol. 45 …, 2021 | | 2021 |
| Quality and nutritional characteristics of traditional curd cheese enriched with thermo-coagulated acid whey protein and indigenous Lactococcus lactis strain L Šernienė, J Milerienė, K Kondrotienė, M Keršienė, D Leskauskaitė, ... 12th NIZO Dairy Conference 2021" Innovations in dairy ingredients": 5-7 …, 2021 | | 2021 |
| Lactococcus lactis bakterijų imobilizacijos būdo įtaka Varškės sūrio jusliniam priimtinumui ir poveikis sacharidų, organinių rūgščių bei aromatinių junginių profiliui J Milerienė, L Šernienė, K Kondrotienė, L Laučienė, N Kašėtienė, ... 10-oji jaunųjų mokslininkų konferencija" Jaunieji mokslininkai–žemės ūkio …, 2021 | | 2021 |
| Liquid Whey Protein Concentrate as Antimicrobial Edible Coating to Improve the Shelf Life of Curd Cheese J Milerienė, L Šernienė, K Kondrotienė, D Sekmokienė, N Kašėtienė, ... 14th Baltic Conference on Food Science and Technology FoodBalt 2021 …, 2021 | | 2021 |
| Technological and Functional Properties of Lactococcus Lactis in Fermented Milk Matrix With Respect to Gamma-Amino Butyric Acid (GABA) Production Among Other Traits K Kondrotienė, J Milerienė, V Andrulevičiūtė, N Kašėtienė, L Šernienė, ... 14th Baltic Conference on Food Science and Technology FoodBalt 2021 …, 2021 | | 2021 |
| Improved quality of traditional East European soured milk produced with wild-type Lactococcus lactis and fortified with local dill (Anethum graveolens) J Milerienė, K Kondrotienė, L Šernienė, V Andrulevičiūtė, N Kašėtienė, ... Veterinarija ir Zootechnika 78 (100), 37-44, 2020 | | 2020 |
| Characterization of Lactococcus lactis for probiotic properties In vitro. K Kristina, N Kasetiene | | 2020 |
