Monica Truninger
Monica Truninger
Instituto de Ciências Sociais, University of Lisbon
Email confirmado em
Citado por
Citado por
Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach
G Edwards-Jones, LM i Canals, N Hounsome, M Truninger, G Koerber, ...
Trends in Food Science & Technology 19 (5), 265-274, 2008
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
J Graça, CA Godinho, M Truninger
Trends in Food Science & Technology 91, 380-390, 2019
Cooking with Bimby in a moment of recruitment: Exploring conventions and practice perspectives
M Truninger
Journal of Consumer Culture 11 (1), 37-59, 2011
The role of seasonality in lettuce consumption: a case study of environmental and social aspects
A Hospido, L Milà i Canals, S McLaren, M Truninger, G Edwards-Jones, ...
The International Journal of Life Cycle Assessment 14, 381-391, 2009
Consumption orientations may support (or hinder) transitions to more plant-based diets
J Graça, M Truninger, L Junqueira, L Schmidt
Appetite 140, 19-26, 2019
Climate adaptation, transitions, and socially innovative action-research approaches
IS Campos, FM Alves, J Dinis, M Truninger, A Vizinho, G Penha-Lopes
Ecology and Society 21 (1), 2016
Participation, scenarios and pathways in long-term planning for climate change adaptation
I Campos, A Vizinho, C Coelho, F Alves, M Truninger, C Pereira, ...
Planning Theory & Practice 17 (4), 537-556, 2016
Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry
MJ Cardoso, V Ferreira, M Truninger, R Maia, P Teixeira
International Journal of Food Microbiology, 108984, 2021
O Campo vem à cidade: agricultura biológica, mercado e consumo sustentável
M Truninger
Imprensa de Ciências Sociais, 2010
Not in Anyone's Backyard? Civil Society Attitudes towards Wind Power at the National and Local Levels in Portugal
A Delicado, L Junqueira, S Fonseca, M Truninger, L Silva, A Horta, ...
Science & Technology Studies 27 (2), 49-71, 2014
Consumos e Estilos de Vida no Ensino Superior: o caso dos estudantes da Universidade de Lisboa,
P Alcântara da Silva, R Borrego, VS Ferreira, E Lavado, R Melo, ...
Lisboa, SICAD/CNJ/OPJ, Colecção Estudos., 2015
The multiple ontologies of freshness in the UK and Portuguese agri‐food sectors
P Jackson, DM Evans, M Truninger, A Meah, JA Baptista
Transactions of the Institute of British Geographers 44 (1), 79-93, 2019
The organic food market in Portugal: contested meanings, competing conventions
M Truninger
International journal of agricultural resources, governance and ecology 7 (1 …, 2008
A evolução do sistema de refeições escolares em Portugal (1933-2012): 1º relatório de pesquisa
M Truninger, J Teixeira, A Horta, S Alexandre, VA Silva
Instituto de Ciências Sociais Universidade Lisboa, 2012
Mobile phones, batteries and power consumption: An analysis of social practices in Portugal
A Horta, S Fonseca, M Truninger, N Nobre, A Correia
Energy Research & Social Science 13, 15-23, 2016
Ambiente, paisagem, património e economia: Os conflitos em torno de parques eólicos em Portugal
A Delicado, L Silva, L Junqueira, A Horta, S Fonseca, M Truninger
Revista Crítica de Ciencias Sociais 100, 11-36, 2013
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
L Dumitrașcu, AI Nicolau, C Neagu, P Didier, I Maître, C Nguyen-The, ...
Food Control 111, 107078, 2020
Routledge Handbook on Consumption
M Keller, B Halkier, TA Wilska, M Truninger
Routledge, 2017
Change in the way we live and plan the coast: stakeholders discussions on future scenarios and adaptation strategies
L Schmidt, A Delicado, C Gomes, P Granjo, S Guerreiro, A Horta, ...
Journal of Coastal Research, 1033-1038, 2013
“Problemas ambientais, prioridades e quadro de vida”
L Schmidt, M Truninger, S Valente
Os Portugueses e o Ambiente – II Inquérito Nacional às Representações e …, 2004
O sistema não pode efectuar a operação agora. Tente mais tarde.
Artigos 1–20