| Chemical composition and antibacterial and antioxidant properties of commercial essential oils B Teixeira, A Marques, C Ramos, NR Neng, JMF Nogueira, JA Saraiva, ... Industrial Crops and Products 43, 587-595, 2013 | 678 | 2013 |
| Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil B Teixeira, A Marques, C Ramos, C Serrano, O Matos, NR Neng, ... Journal of the Science of Food and Agriculture 93 (11), 2707-2714, 2013 | 417 | 2013 |
| European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil B Teixeira, A Marques, C Ramos, I Batista, C Serrano, O Matos, NR Neng, ... Industrial Crops and Products 36 (1), 81-87, 2012 | 315 | 2012 |
| Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties B Teixeira, A Marques, C Pires, C Ramos, I Batista, JA Saraiva, ML Nunes LWT-Food Science and Technology 59 (1), 533-539, 2014 | 206 | 2014 |
| Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties C Pires, C Ramos, B Teixeira, I Batista, ML Nunes, A Marques Food Hydrocolloids 30 (1), 224-231, 2013 | 193 | 2013 |
| Antioxidant and antimicrobial activity of Satureja montana L. extracts C Serrano, O Matos, B Teixeira, C Ramos, N Neng, J Nogueira, ... Journal of the Science of Food and Agriculture 91 (9), 1554-1560, 2011 | 168 | 2011 |
| Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal C Ramos, B Teixeira, I Batista, O Matos, C Serrano, NR Neng, ... Natural Product Research 26 (6), 518-529, 2012 | 156 | 2012 |
| Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications S Barrento, A Marques, B Teixeira, R Mendes, N Bandarra, P Vaz-Pires, ... Journal of Food Composition and Analysis 23 (7), 716-725, 2010 | 115 | 2010 |
| Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications A Marques, B Teixeira, S Barrento, P Anacleto, ML Carvalho, ML Nunes Journal of food composition and analysis 23 (3), 230-237, 2010 | 104 | 2010 |
| Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption S Barrento, A Marques, B Teixeira, ML Carvalho, P Vaz-Pires, ML Nunes Food and Chemical Toxicology 47 (1), 150-156, 2009 | 88 | 2009 |
| Evaluation of Tenebrio molitor larvae as an alternative food source S Costa, S Pedro, H Lourenço, I Batista, B Teixeira, NM Bandarra, ... NFS Journal 21, 57-64, 2020 | 79 | 2020 |
| Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions P Anacleto, B Teixeira, P Marques, S Pedro, ML Nunes, A Marques LWT-Food Science and Technology 44 (6), 1376-1382, 2011 | 76 | 2011 |
| Essential elements and contaminants in edible tissues of European and American lobsters S Barrento, A Marques, B Teixeira, P Vaz-Pires, ML Carvalho, ML Nunes Food Chemistry 111 (4), 862-867, 2008 | 73 | 2008 |
| Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets B Teixeira, L Fidalgo, R Mendes, G Costa, C Cordeiro, A Marques, ... Journal of agricultural and food chemistry 61 (11), 2851-2860, 2013 | 71 | 2013 |
| Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time B Teixeira, L Fidalgo, R Mendes, G Costa, C Cordeiro, A Marques, ... Innovative Food Science & Emerging Technologies 22, 31-39, 2014 | 70 | 2014 |
| Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets J Lopes, I Gonçalves, C Nunes, B Teixeira, R Mendes, P Ferreira, ... Food Packaging and Shelf Life 28, 100644, 2021 | 60 | 2021 |
| Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus S Barrento, A Marques, B Teixeira, P Anacleto, P Vaz-Pires, ML Nunes Journal of agricultural and food chemistry 57 (22), 10814-10824, 2009 | 57 | 2009 |
| Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus S Barrento, A Marques, B Teixeira, P Vaz-Pires, ML Nunes Journal of agricultural and food chemistry 57 (9), 3645-3652, 2009 | 57 | 2009 |
| Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences M Saavedra, TG Pereira, LM Carvalho, P Pousão-Ferreira, A Grade, ... Journal of Food Composition and Analysis 63, 8-14, 2017 | 44 | 2017 |
| Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by‐products B Teixeira, C Pires, ML Nunes, I Batista International Journal of Food Science & Technology 51 (12), 2528-2536, 2016 | 44 | 2016 |
Rogério MendesPORTUGUESE INSTITUTE FOR THE SEA AND ATMOSPHERE (IPMA I.P.) Department for the Sea and MarineVerified email at ipma.pt
