Steven Alonzo Sargent
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Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review
CL Moretti, LM Mattos, AG Calbo, SA Sargent
Food Research International 43 (7), 1824-1832, 2010
Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit
J Jeong, DJ Huber, SA Sargent
Postharvest Biology and Technology 25 (3), 241-256, 2002
Tomato flavor and aroma quality as affected by storage temperature
F Maul, SA Sargent, CA Sims, EA Baldwin, MO Balaban, DJ Huber
Journal of Food Science 65 (7), 1228-1237, 2000
Cultivar, maturity, and heat treatment on lycopene content in tomatoes
KA Thompson, MR Marshall, CA Sims, CI Wei, SA Sargent, JW Scott
Journal of Food Science 65 (5), 791-795, 2000
Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
MCN Nunes, JK Brecht, A Morais, SA Sargent
Postharvest Biology and Technology 6 (1-2), 17-28, 1995
Chemical composition and physical properties of pericarp, locule, and placental tissues of tomatoes with internal bruising
CL Moretti, SA Sargent, DJ Huber, AG Calbo, R Puschmann
Journal of the American Society for Horticultural Science 123 (4), 656-660, 1998
Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling
MCN Nunes, JK Brecht, A Morais, SA Sargent
Journal of Food Science 63 (6), 1033-1036, 1998
Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage
MCN Nunes, JK Brecht, AMMB Morais, SA Sargent
Journal of the Science of Food and Agriculture 86 (2), 180-190, 2006
Delay of avocado (Persea americana) fruit ripening by 1-methylcyclopropene and wax treatments
J Jeong, DJ Huber, SA Sargent
Postharvest Biology and Technology 28 (2), 247-257, 2003
Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 C
MCN Nunes, JK Brecht, AMB Morais, SA Sargent
Journal of Food Science 70 (1), S79-S84, 2005
Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: an application for electronic nose technology.
F Maul, SA Sargent, MO Balaban, EA Baldwin, DJ Huber, CA Sims
Fruit yield, size, and color responses of two greenhouse cucumber types to nitrogen fertilization in perlite soilless culture
C Jasso-Chaverria, GJ Hochmuth, RC Hochmuth, SA Sargent
HortTechnology 15 (3), 565-571, 2005
Ripening-induced chemical and antioxidant changes in bell peppers as affected by harvest maturity and postharvest ethylene exposure
AJ Fox, D Del Pozo-Insfran, JH Lee, SA Sargent, ST Talcott
HortScience 40 (3), 732-736, 2005
Sensitivity of tomatoes at mature-green and breaker ripeness stages to internal bruising
SA Sargent, JK Brecht, JJ Zoellner
Journal of the American Society for Horticultural Science 117 (1), 119-123, 1992
Fuzzy production planning model for fresh tomato packing
WA Miller, LC Leung, TM Azhar, S Sargent
International Journal of Production Economics 53 (3), 227-238, 1997
Soil moisture distribution under drip irrigation and seepage for potato production
J Reyes-Cabrera, L Zotarelli, MD Dukes, DL Rowland, SA Sargent
Agricultural water management 169, 183-192, 2016
Mango tolerance to reduced oxygen levels in controlled atmosphere storage
RJ Bender, JK Brecht, SA Sargent, DJ Huber
Journal of the American Society for Horticultural Science 125 (6), 707-713, 2000
Quality and stability of precut mangos and carambolas subjected to high‐pressure processing
BB Boynton, CA Sims, S Sargent, MO Balaban, MR Marshall
Journal of Food Science 67 (1), 409-415, 2002
Fruit maturity and storage temperature influence response of strawberries to controlled atmospheres
MCN Nunes, AMMB Morais, JK Brecht, SA Sargent
Journal of the American Society for Horticultural Science 127 (5), 836-842, 2002
Handling, cooling and sanitation techniques for maintaining postharvest quality
SA Sargent, MA Ritenour, JK Brecht, JA Bartz
University of Florida Cooperative Extension Service, Institute of Food and …, 2000
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