Susana Mendes
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Studies on pharmaceutical ethnobotany in Arrábida natural park (Portugal)
MH Novais, I Santos, S Mendes, C Pinto-Gomes
Journal of ethnopharmacology 93 (2-3), 183-195, 2004
Cytoprotective effect of seaweeds with high antioxidant activity from the Peniche coast (Portugal)
S Pinteus, J Silva, C Alves, A Horta, N Fino, AI Rodrigues, S Mendes, ...
Food chemistry 218, 591-599, 2017
Blue sharks (Prionace glauca) as bioindicators of pollution and health in the Atlantic Ocean: Contamination levels and biochemical stress responses
LMF Alves, M Nunes, P Marchand, B Le Bizec, S Mendes, JPS Correia, ...
Science of the Total Environment 563, 282-292, 2016
Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
T Pereira, S Barroso, S Mendes, RA Amaral, JR Dias, T Baptista, ...
Food chemistry 321, 126688, 2020
Neuroprotective effects of seaweeds against 6-hydroxidopamine-induced cell death on an in vitro human neuroblastoma model
J Silva, C Alves, S Pinteus, S Mendes, R Pedrosa
BMC complementary and alternative medicine 18, 1-10, 2018
The efficacy of MS‐222 as anaesthetic agent in four freshwater aquarium fish species
J Chambel, R Pinho, R Sousa, T Ferreira, T Baptista, V Severiano, ...
Aquaculture Research 46 (7), 1582-1589, 2015
Effects of sewage pollution on the structure of rocky shore macroinvertebrate assemblages
J Cabral-Oliveira, S Mendes, P Maranhão, MA Pardal
Hydrobiologia 726, 271-283, 2014
Nutritional value of onion regional varieties in Northwest Portugal.
AS Rodrigues, V Fogliano, G Graziani, S Mendes, AP Vale, C Goncalves
Effects of ocean acidification on the swimming ability, development and biochemical responses of sand smelt larvae
CSE Silva, SC Novais, MFL Lemos, S Mendes, AP Oliveira, EJ Gonçalves, ...
Science of the total environment 563, 89-98, 2016
Novel active food packaging films based on whey protein incorporated with seaweed extract: Development, characterization, and application in fresh poultry meat
MA Andrade, CH Barbosa, VGL Souza, IM Coelhoso, J Reboleira, ...
Coatings 11 (2), 229, 2021
Application of response surface methodology for the optimization of oxidants in wheat flour
RM Junqueira, IA Castro, JAG Arêas, ACC Silva, MBS Scholz, S Mendes, ...
Food chemistry 101 (1), 131-139, 2007
Effect of stocking density and different diets on growth of Percula Clownfish, Amphiprion percula (Lacepede, 1802)
J Chambel, V Severiano, T Baptista, S Mendes, R Pedrosa
Springerplus 4, 1-7, 2015
CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish
F Silva, AM Duarte, S Mendes, FR Pinto, S Barroso, R Ganhao, MM Gil
Journal of Sensory Studies 35 (6), e12605, 2020
Broodstock conditioning of the Portuguese oyster (Crassostrea angulata, Lamarck, 1819): influence of different diets
C Anjos, T Baptista, S Joaquim, S Mendes, AM Matias, P Moura, T Simões, ...
Aquaculture Research 48 (7), 3859-3878, 2017
Impacts of the storm Hercules in Portugal
 Santos, S Mendes, J Corte-Real
Finisterra 49 (98), 2014
Agro-ecological terroir units in the North West Iberian Peninsula wine regions
AS Cardoso, J Alonso, AS Rodrigues, C Araújo-Paredes, S Mendes, ...
Applied Geography 107, 51-62, 2019
Faecal Indicator Bacteria and Pseudomonas aeruginosa in Marine Coastal Waters: Is there a Relationship?
AP Januário, CN Afonso, S Mendes, MJ Rodrigues
Pathogens 9 (1), 13, 2019
Trace elements in edible rocky shore species: effect of sewage discharges and human health risk implications
J Cabral-Oliveira, J Pratas, S Mendes, MA Pardal
Human and Ecological Risk Assessment: An International Journal 21 (1), 135-145, 2015
Spatio-temporal structure of diatom assemblages in a temperate estuary. A STATICO analysis
S Mendes, MJ Fernandez-Gomez, P Resende, MJ Pereira, ...
Estuarine, Coastal and Shelf Science 84 (4), 637-644, 2009
Reinterpretação dos tojais psamófilos dos territórios Ribataganos
C PINTO GOMES, S Mendes, F Vasquez, E Cano, J Torres
Quercetea 4, 71-77, 2004
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Artigos 1–20