Raquel Guiné
Raquel Guiné
Instituto Politécino de Viseu / CI&DETS - Professora Coordenadora com agregação
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Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)
RPF Guiné, MJ Barroca
Food and bioproducts processing 90 (1), 58-63, 2012
Convective drying of onion: Kinetics and nutritional evaluation
CL Mota, C Luciano, A Dias, MJ Barroca, RPF Guiné
Food and bioproducts processing 88 (2-3), 115-123, 2010
Handbook of fruit and vegetable flavors
YH Hui, F Chen, LML Nollet, RPF Guiné, O Martín-Belloso, ...
Wiley, 2010
Study of the convective drying of pumpkin (Cucurbita maxima)
RPF Guiné, S Pinho, MJ Barroca
Food and bioproducts processing 89 (4), 422-428, 2011
The drying of foods and its effect on the physical-chemical, sensorial and nutritional properties
R Guiné
International Journal of Food Engineering 2 (4), 93-100, 2018
Analysis of the drying kinetics of chestnuts
RPF Guiné, RMC Fernandes
Journal of Food Engineering 76 (3), 460-467, 2006
Study of the drying kinetics of green bell pepper and chemical characterization
JMF Faustino, MJ Barroca, RPF Guiné
Food and Bioproducts Processing 85 (3), 163-170, 2007
Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
RPF Guiné, MJ Barroca, FJ Gonçalves, M Alves, S Oliveira, M Mendes
Food Chemistry 168, 454-459, 2015
The link between the consumer and the innovations in food product development
RPF Guiné, SG Florença, MJ Barroca, O Anjos
Foods 9 (9), 1317, 2020
Covid-19 pandemic effects on food safety-Multi-country survey study
I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ...
Food control 122, 107800, 2021
Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality
RPF Guiné, F Henrriques, M João Barroca
Food and Bioprocess Technology 5, 176-183, 2012
Drying kinetics and product quality for convective drying of apples (cvs. Golden Delicious and Granny Smith)
AC Cruz, RPF Guiné, JC Gonçalves
International Journal of Fruit Science 15 (1), 54-78, 2015
Study of the drying kinetics of solar-dried pears
RPF Guiné, DMS Ferreira, MJ Barroca, FM Gonçalves
Biosystems engineering 98 (4), 422-429, 2007
Chemical and microbiological characterization of Portuguese varieties of pears
MJ Barroca, RPF Guiné, A Pinto, FM Gonçalves, DMS Ferreira
Food and Bioproducts Processing 84 (2), 109-113, 2006
Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit
CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay, K Baran, ...
Foods 10 (6), 1279, 2021
Analysis of the physical-chemical and sensorial properties of Maria type cookies
D Pereira, PMR Correia, RPF Guiné
Acta Chimica Slovaca 6 (2), 269-280, 2013
Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)
SC Santos, RPF Guiné, A Barros
Journal of Food Measurement and Characterization 8, 105-112, 2014
Influence of drying method on density and porosity of pears
R de PF Guiné
Food and bioproducts processing 84 (3), 179-185, 2006
Pear drying process analysis: drying rates and evolution of water and sugar concentrations in space and time
RPF Guiné, JAAM Castro
Drying Technology 20 (7), 1515-1526, 2002
Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides
C Nunes, L Silva, AP Fernandes, RPF Guiné, MRM Domingues, ...
Carbohydrate polymers 87 (1), 620-626, 2012
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