Follow
Filippo Arfini
Filippo Arfini
Full Professor, Agricultural Economics, Universitą degli Studi di Parma
Verified email at unipr.it - Homepage
Title
Cited by
Cited by
Year
Regional foods and rural development: The role of product qualification
A Tregear, F Arfini, G Belletti, A Marescotti
Journal of Rural studies 23 (1), 12-22, 2007
6062007
Linking people, places and products
E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, J Cadilhon, ...
FAO, 2009
3342009
A positive mathematical programming model for regional analysis of agricultural policies
F Arfini, Q Paris
Proceedings of the 40th Seminar of the European Association of Agricultural …, 1995
1271995
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione
F Arfini, G Belletti, A Marescotti
Tellus, 2010
1112010
How effective is greening policy in reducing GHG emissions from agriculture? Evidence from Italy
R Solazzo, M Donati, L Tomasi, F Arfini
Science of the Total Environment 573, 1115-1124, 2016
1072016
Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO
MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini
Sustainability 11 (3), 721, 2019
872019
Uniendo personas, territorios y productos. Guķa para fomentar la calidad vinculada al origen y las indicaciones geogrįficas sostenibles
E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, ...
Fao, 2009
862009
The value of typical products: the case of Prosciutto di Parma and Parmigiano Reggiano cheese
F Arfini
641999
A national PMP model for policy evaluation in agriculture using micro data and administrative information
F Arfini, M Donati, Q Paris
International Conference on Agricultural Policy Reform and the WTO: Where …, 2003
612003
The Socio-economics of Origin Labelled Products in Agri-food Supply Chains: Spatial, Institutional and Co-ordination Aspects: 67th European Association of Agricultural …
European Association of Agricultural Economists. Seminar, B Sylvander, ...
Institut national de la recherche agronomique, 2000
612000
Are geographical indication products fostering public goods? Some evidence from Europe
F Arfini, E Cozzi, MC Mancini, H Ferrer-Perez, JM Gil
Sustainability 11 (1), 272, 2019
582019
Food SME networks: Process and governance-The case of Parma ham
S O’Reilly, M Haines, F Arfini
Journal on Chain and Network Science 3 (1), 21-32, 2003
582003
Sustainability of European food quality schemes: Multi-performance, structure, and governance of PDO, PGI, and organic agri-food systems
F Arfini, V Bellassen
Springer Nature, 2019
542019
A PMP model for the impact assessment of the Common Agricultural Policy reform 2014-2020 on the Italian tomato sector
R Solazzo, M Donati, F Arfini, G Petriccione
New Medit 13 (2), 9-19, 2014
542014
Current situation and potential development of geographical indications in Europe
F Arfini, LM Albisu, C Giacomini
CAB e Books, Labels of Origin for Food. In Barham, E., Sylvander, B.(Eds …, 2011
532011
Recent developments in modelling the CAP: hype or hope?
G Anania, F Arfini, P Conforti, P De Muro, P Londero, L Salvatici, ...
Agricultural Sector Modelling and Policy Information System. Proceedings of …, 2001
512001
Funzioni di Costo di Frontiera, Auto-selezione, Rischio di Prezzo, PMP e Agenda
Q Paris, F Arfini
Rivista di economia agraria, 211-242, 2000
472000
Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO
F Arfini, F Antonioli, E Cozzi, M Donati, M Guareschi, MC Mancini, ...
Sustainability 11 (18), 4978, 2019
442019
The impact of territorial product qualification processes on the rural development potential of small-scale food productions
A Tregear, F Arfini, G Belletti, A Marescotti
XI World Congress of Rural Sociology. Trondheim (Norway), 2004
432004
Local agri-food systems in a global world: Market, social and environmental challenges
MC Mancini, M Donati
Cambridge Scholars Publishing, 2012
412012
The system can't perform the operation now. Try again later.
Articles 1–20