| Industrial avocado waste: Functional compounds preservation by convective drying process J Saavedra, A Córdova, R Navarro, P Díaz-Calderón, C Fuentealba, ... Journal of Food Engineering 198, 81-90, 2017 | 155 | 2017 |
| Adaptation of Sulfolobus metallicus to high pulp densities in the biooxidation of a flotation gold concentrate C Astudillo, F Acevedo Hydrometallurgy 92 (1-2), 11-15, 2008 | 74 | 2008 |
| Recent advances and perspectives of ultrasound assisted membrane food processing A Córdova, C Astudillo-Castro, R Ruby-Figueroa, P Valencia, C Soto Food Research International, 109163, 2020 | 63 | 2020 |
| Purification of galacto-oligosaccharides (GOS) by three-stage serial nanofiltration units under critical transmembrane pressure conditions A Córdova, C Astudillo, L Santibañez, A Cassano, R Ruby-Figueroa, ... Chemical Engineering Research and Design 117, 488-499, 2017 | 57 | 2017 |
| Limiting flux and critical transmembrane pressure determination using an exponential model: the effect of concentration factor, temperature, and cross-flow velocity during … CL Astudillo-Castro Industrial & Engineering Chemistry Research 54 (1), 414-425, 2015 | 47 | 2015 |
| A new parameter for membrane cleaning evaluation C Astudillo, J Parra, S González, B Cancino Separation and purification technology 73 (2), 286-293, 2010 | 46 | 2010 |
| Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties R Navarro-Lisboa, C Herrera, RN Zúñiga, J Enrione, F Guzmán, ... Food and Bioproducts Processing 102, 20-30, 2017 | 42 | 2017 |
| Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides A Córdova, C Astudillo, L Giorno, C Guerrero, C Conidi, A Illanes, ... Food and Bioproducts Processing 98, 50-61, 2016 | 41 | 2016 |
| Mechanisms of mineral membrane fouling growth modulated by pulsed modes of current during electrodialysis: Evidences of water splitting implications in the appearance of the … N Cifuentes-Araya, C Astudillo-Castro, L Bazinet Journal of colloid and interface science 426, 221-234, 2014 | 41 | 2014 |
| Analysis of the membrane fouling mechanisms involved in clarified grape juice ultrafiltration using statistical tools B Cancino-Madariaga, R Ruby, C Astudillo Castro, J Saavedra Torrico, ... Industrial & engineering chemistry research 51 (10), 4017-4024, 2012 | 41 | 2012 |
| Kinetic, metabolic and macromolecular response of bacteria to chronic nanoparticle exposure in continuous culture F Faghihzadeh, NM Anaya, C Astudillo-Castro, V Oyanedel-Craver Environmental Science: Nano 5 (6), 1386-1396, 2018 | 37 | 2018 |
| Assessment of the fouling mechanisms of an ultrafiltration membrane bioreactor during synthesis of galacto-oligosaccharides: Effect of the operational variables A Córdova, C Astudillo, C Guerrero, C Vera, A Illanes Desalination 393, 79-89, 2016 | 32 | 2016 |
| Performance of an ultrafiltration membrane bioreactor (UF-MBR) as a processing strategy for the synthesis of galacto-oligosaccharides at high substrate concentrations. A Córdova, C Astudillo, C Vera, C Guerrero, A Illanes Journal of biotechnology 223, 26-35, 2016 | 30 | 2016 |
| Effect of CO2 air enrichment in the biooxidation of a refractory gold concentrate by Sulfolobus metallicus adapted to high pulp densities C Astudillo, F Acevedo Hydrometallurgy 97 (1-2), 94-97, 2009 | 17 | 2009 |
| Effect of the lactose hydrolysis on galacto-oligosaccharides mixtures subjected to nanofiltration: A detailed fractionation analysis L Santibáñez, A Córdova, C Astudillo-Castro, A Illanes Separation and Purification Technology 222, 342-351, 2019 | 16 | 2019 |
| Membrane Technology for the Purification of Enzymatically Produced Oligosaccharides A Córdova, C Astudillo, A Illanes Separation of Functional Molecules in Food by Membrane Technology, 113-153, 2019 | 16 | 2019 |
| Recent advances in the application of enzyme processing assisted by ultrasound in agri-foods: A review A Córdova, P Henríquez, H Nuñez, F Rico-Rodriguez, C Guerrero, ... Catalysts 12 (1), 107, 2022 | 15 | 2022 |
| Presión osmótica de soluciones salinas y azucaradas: su influencia en procesos de osmosis inversa en la industria de alimentos B Cancino, L Ulloa, C Astudillo Información tecnológica 20 (3), 55-64, 2009 | 15 | 2009 |
| Development of solid‐state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids A Arancibia‐Díaz, C Astudillo‐Castro, C Altamirano, C Soto‐Maldonado, ... Journal of the Science of Food and Agriculture 103 (1), 420-427, 2023 | 12 | 2023 |
| Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice A Córdova, J Saavedra, V Mondaca, J Vidal, C Astudillo-Castro Food control 95, 106-114, 2019 | 12 | 2019 |
