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Co-authors
- Carmen Byker ShanksAssociate Professor of Food and Nutrition and Sustainable Food SystemsVerified email at montana.edu
- Annie Hardison-MoodyAssociate Professor, Department of Agricultural and Human Sciences, NC State UniversityVerified email at ncsu.edu
- Megan M Patton-LopezSenior Lecturer, University of Massachusetts AmherstVerified email at umass.edu
- Bailey HoughtalingResearch Scientist, Gretchen Swanson Center for NutritionVerified email at centerfornutrition.org
- Tristen L. HallDepartment of Family Medicine, University of Colorado Anschutz Medical CampusVerified email at cuanschutz.edu
- Amy YarochGretchen Swanson Center for NutritionVerified email at centerfornutrition.org
- Betty IzumiVerified email at pdx.edu
- Courtney A. ParksGretchen Swanson Center for NutritionVerified email at centerfornutrition.org
- Matthew P PurtillSUNY FredoniaVerified email at fredonia.edu
- Emily EngelhardVP of Research & Translation, Feeding AmericaVerified email at feedingamerica.org