| Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage A Olivares, C Soto, E Caballero, C Altamirano Electronic Journal of Biotechnology 42, 42-48, 2019 | 57 | 2019 |
| Potential use of avocado oil on structured lipids MLM-type production catalysed by commercial immobilised lipases E Caballero, C Soto, A Olivares, C Altamirano Plos one 9 (9), e107749, 2014 | 47 | 2014 |
| Microencapsulation of probiotics by efficient vibration technology A Olivares, P Silva, C Altamirano Journal of microencapsulation 34 (7), 667-674, 2017 | 38 | 2017 |
| Antiproliferative evaluation of tall-oil docosanol and tetracosanol over CHO-K1 and human melanoma cells M Vergara, A Olivares, C Altamirano Electronic Journal of Biotechnology 18 (4), 291-294, 2015 | 19 | 2015 |
| Effect of inoculation strategies, substrate to biomass ratio and nitrogen sources on the bioconversion of wood sterols by Mycobacterium sp. A Olivares, F Acevedo World Journal of Microbiology and Biotechnology 27, 2513-2520, 2011 | 14 | 2011 |
| Sustainable exploitation of macroalgae species from Chilean coast: Characterization and food applications E Caballero, A Flores, A Olivares Algal Research 57, 102349, 2021 | 12 | 2021 |
| Impact of thermal pretreatment on crystallization of Thompson raisins L Alvarez, P Urrutia, A Olivares, A Flores, B Bhandari, T Truong, ... Food chemistry 317, 126381, 2020 | 9 | 2020 |
| Enzyme assisted fractionation of wood sterols mixture by short path distillation A Olivares, I Martínez, A Illanes Chemical engineering journal 191, 557-562, 2012 | 7 | 2012 |
| Viability dataset on microencapsulated probiotics: Sodium alginate viscosity effect A Olivares, P Silva Data in brief 27, 2019 | 6 | 2019 |
| Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration C Soto-Maldonado, ME Zúñiga-Hansen, A Olivares Data in Brief 31, 105986, 2020 | 3 | 2020 |
| Solid-liquid extraction of polyphenols at low pressure E Caballero-Valdés, A Olivares-Miralles, C Soto-Maldonado, ... Advances in Technologies for Producing Food-relevant Polyphenols, 63-82, 2016 | 3 | 2016 |
| Mejoramiento de la producción ganadera a través del manejo silvopastoril en los bosques de ñirre en Magallanes, Chile H Schmidt, A Olivares, C Silva, JP Fuentes, A Schmidt Actas del 1º Congreso Nacional de Sistemas Silvopastoriles, 14-16, 2009 | 3 | 2009 |
| Comparison of microwave short time and oven heating pretreatment on crystallization of raisins L Alvarez, P Urrutia, A Olivares, A Flores, B Bhandari, S Almonacid Foods 10 (1), 39, 2020 | 2 | 2020 |
| Molecular dynamics simulation of the interaction of a raspberry polygalacturonase (RiPG) with a PG inhibiting protein (RiPGIP) isolated from ripening raspberry (Rubus idaeus cv … L Morales-Quintana, L Monsalve, M Bernales, CR Figueroa, ... Journal of Molecular Graphics and Modelling 122, 108502, 2023 | 1 | 2023 |
| Comparison of the biotransformation of wood sterols by two mutant strains of Mycobacterium spp. A Olivares, F Acevedo New Biotechnology 25, S199, 2009 | 1 | 2009 |
| Characterization and comparative effect of drying process on antioxidant activity over Chilean sea cucumber (Athyonidiun chilensis) C Soto-Maldonado, M Soto, G Yori, A Olivares Aquaculture Reports 36, 102049, 2024 | | 2024 |
| Interactive 360° video to “Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage” A Olivares, C Soto, E Caballero, C Altamirano Electronic Journal of Biotechnology 57, 42-43, 2022 | | 2022 |
| Comparison of Microwave Short Time and Oven Heating Pretreatment on Crystallization of Raisins. Foods 2021, 10, 39 L Alvarez, P Urrutia, A Olivares, A Flores, B Bhandari, S Almonacid s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2020 | | 2020 |
| Production of structured lipids type MLM catalyzed by immobilized lipases from both thermomyces lanuginose (Lipozyme TL IM) and rhizomucor mihei (Lipozyme RM IM) using avocado … E Caballero, A Olivares, C Soto New Biotechnology, S84, 2012 | | 2012 |
| Biotransformation of wood sterols at high concentration using free resting cell A Olivares, F Acevedo Journal of Biotechnology, 384, 2010 | | 2010 |
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