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Viktor Nedovic
Viktor Nedovic
Dept. of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade
Email confirmado em agrif.bg.ac.rs
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An overview of encapsulation technologies for food applications
V Nedovic, A Kalusevic, V Manojlovic, S Levic, B Bugarski
Procedia food science 1, 1806-1815, 2011
12052011
Trends in encapsulation technologies for delivery of food bioactive compounds
V Đorđević, B Balanč, A Belščak-Cvitanović, S Lević, K Trifković, ...
Food Engineering Reviews 7, 452-490, 2015
5502015
Encapsulation technologies for active food ingredients and food processing
V Nedović
Springer, 2010
4792010
Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
E Talón, KT Trifkovic, VA Nedovic, BM Bugarski, M Vargas, A Chiralt, ...
Carbohydrate polymers 157, 1153-1161, 2017
3222017
Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion
A Belščak-Cvitanović, R Stojanović, V Manojlović, D Komes, IJ Cindrić, ...
Food research international 44 (4), 1094-1101, 2011
3152011
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
R Stojanovic, A Belscak‐Cvitanovic, V Manojlovic, D Komes, V Nedovic, ...
Journal of the Science of Food and Agriculture 92 (3), 685-696, 2012
2342012
Resveratrol loaded liposomes produced by different techniques
BD Isailović, IT Kostić, A Zvonar, VB Đorđević, M Gašperlin, VA Nedović, ...
Innovative food science & emerging technologies 19, 181-189, 2013
2262013
Comparison of different technologies for alginate beads production
U Prüsse, L Bilancetti, M Bučko, B Bugarski, J Bukowski, P Gemeiner, ...
Chemical Papers 62, 364-374, 2008
2062008
Immobilization technologies in probiotic food production
G Mitropoulou, V Nedovic, A Goyal, Y Kourkoutas
Journal of nutrition and metabolism 2013 (1), 716861, 2013
1792013
Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies
R Willaert, VA Nedovic
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
1732006
Electrostatic generation of alginate microbeads loaded with brewing yeast
VA Nedović, B Obradović, I Leskošek-Čukalović, O Trifunović, R Pešić, ...
Process Biochemistry 37 (1), 17-22, 2001
1622001
Microencapsulation of flavors in carnauba wax
J Milanovic, V Manojlovic, S Levic, N Rajic, V Nedovic, B Bugarski
Sensors 10 (1), 901-912, 2010
1442010
Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk
D Dimitrellou, P Kandylis, T Petrović, S Dimitrijević-Branković, S Lević, ...
LWT-Food Science and Technology 71, 169-174, 2016
1302016
Encapsulation of probiotics for use in food products
V Manojlović, VA Nedović, K Kailasapathy, NJ Zuidam
Encapsulation technologies for active food ingredients and food processing …, 2010
1282010
Encapsulation of probiotics for use in food products
V Manojlović, VA Nedović, K Kailasapathy, NJ Zuidam
Encapsulation technologies for active food ingredients and food processing …, 2010
1282010
Effect of the controlled high-intensity ultrasound on improving functionality and structural changes of egg white proteins
AB Stefanović, JR Jovanović, MB Dojčinović, SM Lević, VA Nedović, ...
Food and Bioprocess Technology 10, 1224-1239, 2017
1242017
Fundamentals of cell immobilisation biotechnology
V Nedovic, R Willaert
Springer Science & Business Media, 2013
1212013
Application of polyphenol-loaded nanoparticles in food industry
DD Milinčić, DA Popović, SM Lević, AŽ Kostić, ŽL Tešić, VA Nedović, ...
Nanomaterials 9 (11), 1629, 2019
1202019
Ganoderma lucidum—Medical mushroom as a raw material for beer with enhanced functional properties
I Leskosek-Cukalovic, S Despotovic, N Lakic, M Niksic, V Nedovic, ...
Food Research International 43 (9), 2262-2269, 2010
1142010
Comparative effects of cholesterol and β‐sitosterol on the liposome membrane characteristics
AA Jovanović, BD Balanč, A Ota, P Ahlin Grabnar, VB Djordjević, ...
European Journal of Lipid Science and Technology 120 (9), 1800039, 2018
1122018
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