Leonel Pereira
Leonel Pereira
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Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)
L Pereira, AM Amado, AT Critchley, F Van de Velde, PJA Ribeiro-Claro
Food hydrocolloids 23 (7), 1903-1909, 2009
Use of FTIR, FT-Raman and 13C-NMR spectroscopy for identification of some seaweed phycocolloids
L Pereira, A Sousa, H Coelho, AM Amado, PJA Ribeiro-Claro
Biomolecular Engineering 20 (4-6), 223-228, 2003
Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal
D Rodrigues, AC Freitas, L Pereira, TAP Rocha-Santos, MW Vasconcelos, ...
Food chemistry 183, 197-207, 2015
A review of the nutrient composition of selected edible seaweeds
L Pereira
Seaweed: Ecology, nutrient composition and medicinal uses 7 (4), 15-47, 2011
Seaweed phenolics: From extraction to applications
J Cotas, A Leandro, P Monteiro, D Pacheco, A Figueirinha, ...
Marine drugs 18 (8), 384, 2020
Diverse applications of marine macroalgae
A Leandro, L Pereira, AMM Gonçalves
Marine drugs 18 (1), 17, 2019
Seaweeds as source of bioactive substances and skin care therapy—cosmeceuticals, algotheraphy, and thalassotherapy
L Pereira
Cosmetics 5 (4), 68, 2018
Analysis by vibrational spectroscopy of seaweed polysaccharides with potential use in food, pharmaceutical, and cosmetic industries
L Pereira, SF Gheda, PJA Ribeiro-Claro
International Journal of Carbohydrate Chemistry 2013 (1), 537202, 2013
Seaweed potential in the animal feed: A review
T Morais, A Inácio, T Coutinho, M Ministro, J Cotas, L Pereira, ...
Journal of Marine Science and Engineering 8 (8), 559, 2020
Edible seaweeds of the world
L Pereira
CRC Press, 2016
The evolution road of seaweed aquaculture: cultivation technologies and the industry 4.0
S García-Poza, A Leandro, C Cotas, J Cotas, JC Marques, L Pereira, ...
International Journal of Environmental Research and Public Health 17 (18), 6528, 2020
Impact of enzyme-and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of Portugal
D Rodrigues, S Sousa, A Silva, M Amorim, L Pereira, TAP Rocha-Santos, ...
Journal of agricultural and food chemistry 63 (12), 3177-3188, 2015
The revised NMR chemical shift data of carrageenans
F van de Velde, L Pereira, HS Rollema
Carbohydrate Research 339 (13), 2309-2313, 2004
A comprehensive review of the nutraceutical and therapeutic applications of red seaweeds (Rhodophyta)
J Cotas, A Leandro, D Pacheco, AMM Gonçalves, L Pereira
Life 10 (3), 19, 2020
Bioproducts from seaweeds: a review with special focus on the Iberian Peninsula
S M Cardoso, L G Carvalho, P J Silva, M S Rodrigues, O R Pereira, ...
Current Organic Chemistry 18 (7), 896-917, 2014
Seaweed’s bioactive candidate compounds to food industry and global food security
A Leandro, D Pacheco, J Cotas, JC Marques, L Pereira, AMM Gonçalves
Life 10 (8), 140, 2020
Portuguese carrageenophytes: Carrageenan composition and geographic distribution of eight species (Gigartinales, Rhodophyta)
L Pereira, F van de Velde
Carbohydrate Polymers 84 (1), 614-623, 2011
The structure of κ/ι-hybrid carrageenans II. Coil–helix transition as a function of chain composition
F Van de Velde, AS Antipova, HS Rollema, TV Burova, NV Grinberg, ...
Carbohydrate Research 340 (6), 1113-1129, 2005
The COVID 19 novel coronavirus pandemic 2020: seaweeds to the rescue? Why does substantial, supporting research about the antiviral properties of seaweed polysaccharides seem …
L Pereira, AT Critchley
Journal of Applied Phycology 32 (3), 1875-1877, 2020
Therapeutic and nutritional uses of algae
L Pereira
CRC Press, 2018
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