Oluwafemi James Caleb, PhD
Oluwafemi James Caleb, PhD
Africa Institute for Postharvest Technology | Department of Food Science | Faculty of AgriSciences
Verified email at - Homepage
Cited by
Cited by
Postharvest treatments of fresh produce
PV Mahajan, OJ Caleb, Z Singh, CB Watkins, M Geyer
Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014
Modified atmosphere packaging of pomegranate fruit and arils: a review
OJ Caleb, UL Opara, CR Witthuhn
Food and bioprocess technology 5, 15-30, 2012
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences - A Review
OJ Caleb, PV Mahajan, FA Al-Said, UL Opara
Food and Bioprocess Technology 6 (2), 303-329, 2013
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’)
OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux
Postharvest Biology and Technology 79, 54-61, 2013
Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils
K Munhuweyi, OJ Caleb, AJ van Reenen, UL Opara
Lwt 87, 413-422, 2018
Modelling the respiration rates of pomegranate fruit and arils
OJ Caleb, PV Mahajan, UL Opara, CR Witthuhn
Postharvest Biology and Technology 64 (1), 49-54, 2012
Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review
Z Hussein, OJ Caleb, UL Opara
Food Packaging and Shelf Life 6, 7-20, 2015
Postharvest handling and storage of fresh cassava root and products: a review
AD Uchechukwu-Agua, OJ Caleb, UL Opara
Food and Bioprocess Technology, 2015
In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens
K Munhuweyi, OJ Caleb, CL Lennox, AJ van Reenen, UL Opara
Postharvest Biology and Technology 129, 9-22, 2017
Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review
ZA Belay, OJ Caleb, UL Opara
Food Packaging and Shelf Life 10, 1-15, 2016
Major diseases of pomegranate (Punica granatum L.), their causes and management—A review
K Munhuweyi, CL Lennox, JC Meitz-Hopkins, OJ Caleb, UL Opara
Scientia Horticulturae 211, 126-139, 2016
Photocatalytic and photochemical oxidation of ethylene: Potential for storage of fresh produce—A review
N Pathak, OJ Caleb, M Geyer, WB Herppich, C Rauh, PV Mahajan
Food and Bioprocess Technology 10, 982-1001, 2017
Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review
GG Bovi, OJ Caleb, M Linke, C Rauh, PV Mahajan
Biosystems Engineering 150, 24-39, 2016
Application of humidity-regulating tray for packaging of mushrooms
G Rux, PV Mahajan, M Geyer, M Linke, A Pant, S Saengerlaub, OJ Caleb
Postharvest Biology and Technology 108, 102-110, 2015
Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful)
K Banda, OJ Caleb, K Jacobs, UL Opara
Postharvest Biology and Technology 109, 97-105, 2015
Quality and safety of fresh horticultural commodities: Recent advances and future perspectives
PV Mahajan, OJ Caleb, MI Gil, H Izumi, G Colelli, CB Watkins, M Zude
Food Packaging and Shelf Life 14, 2-11, 2017
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco …
Z Hussein, OJ Caleb, K Jacobs, M Manley, UL Opara
LWT-Food Science and Technology 64 (2), 911-918, 2015
Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging
ZA Belay, OJ Caleb, UL Opara
Food Packaging and Shelf Life 21, 100359, 2019
Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv …
ZA Belay, OJ Caleb, UL Opara
Postharvest Biology and Technology 124, 119-127, 2017
Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils
L O'grady, G Sigge, OJ Caleb, UL Opara
LWT-Food Science and Technology 57 (2), 508-515, 2014
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