| Biologically active natural products: agrochemicals HG Cutler, SJ Cutler CRC Press, 1999 | 242 | 1999 |
| Chromatographic-based methods for pesticide determination in honey: An overview R Rial-Otero, EM Gaspar, I Moura, JL Capelo Talanta 71 (2), 503-514, 2007 | 211 | 2007 |
| Organic metabolites in exhaled human breath—A multivariate approach for identification of biomarkers in lung disorders EM Gaspar, AF Lucena, JD da Costa, HC das Neves Journal of Chromatography A 1216 (14), 2749-2756, 2009 | 129 | 2009 |
| Steroidal constituents from mature wheat straw EMM Gaspar, HJC das Neves Phytochemistry 34 (2), 523-527, 1993 | 116 | 1993 |
| Simultaneous chromatographic separation of enantiomers, anomers and structural isomers of some biologically relevant monosaccharides JF Lopes, EMSM Gaspar Journal of Chromatography A 1188 (1), 34-42, 2008 | 114 | 2008 |
| Improved HPLC methodology for food control–furfurals and patulin as markers of quality EMSM Gaspar, AFF Lucena Food Chemistry 114 (4), 1576-1582, 2009 | 95 | 2009 |
| Preliminary toxicological assessment of phthalate esters from drinking water consumed in Portugal J Santana, C Giraudi, E Marengo, E Robotti, S Pires, I Nunes, EM Gaspar Environmental Science and Pollution Research 21, 1380-1390, 2014 | 74 | 2014 |
| Gas chromatography mass spectrometry determination of acaricides from honey after a new fast ultrasonic-based solid phase micro-extraction sample treatment R Rial-Otero, EM Gaspar, I Moura, JL Capelo Talanta 71 (5), 1906-1914, 2007 | 73 | 2007 |
| Simple gas chromatographic method for furfural analysis EMSM Gaspar, JF Lopes Journal of Chromatography A 1216 (14), 2762-2767, 2009 | 67 | 2009 |
| Mechanisms of potential antioxidant activity of caffeine AJSC Vieira, EM Gaspar, PMP Santos Radiation Physics and Chemistry 174, 108968, 2020 | 57 | 2020 |
| Emission profiles of polychlorinated dibenzodioxins, polychlorinated dibenzofurans (PCDD/Fs), dioxin-like PCBs and hexachlorobenzene (HCB) from secondary metallurgy industries … P Antunes, P Viana, T Vinhas, J Rivera, EMSM Gaspar Chemosphere 88 (11), 1332-1339, 2012 | 54 | 2012 |
| Optimization of pressurized liquid extraction (PLE) of dioxin-furans and dioxin-like PCBs from environmental samples P Antunes, P Viana, T Vinhas, JL Capelo, J Rivera, EMSM Gaspar Talanta 75 (4), 916-925, 2008 | 52 | 2008 |
| Volatile organic compounds in paper—an approach for identification of markers in aged books EM Gaspar, JC Santana, JF Lopes, MB Diniz Analytical and bioanalytical chemistry 397, 369-380, 2010 | 42 | 2010 |
| Dietary sugars: Chemistry, analysis, function and effects JR Alonso-Fernández, DJ Timson, A Szilagyi, RL Obendorf, ... The Royal Society of Chemistry, 2012 | 37 | 2012 |
| New findings for in-gel digestion accelerated by high-intensity focused ultrasound for protein identification by matrix-assisted laser desorption ionization time-of-flight mass … RJ Carreira, FM Cordeiro, AJ Moro, MG Rivas, R Rial-Otero, EM Gaspar, ... Journal of Chromatography A 1153 (1-2), 291-299, 2007 | 36 | 2007 |
| Identification of active compounds in wheat straw extracts with allelopathic activity by HRGC‐MS and HRGC‐FTIR HJC das Neves, EMM Gaspar Journal of High Resolution Chromatography 13 (8), 550-554, 1990 | 32 | 1990 |
| New pentasaccharide macrolactone from the European Convolvulaceae Calystegia soldanella EMM Gaspar Tetrahedron letters 40 (37), 6861-6864, 1999 | 30 | 1999 |
| Mercury determination by FI-CV-AAS after the degradation of organomercurials with the aid of an ultrasonic field: The important role of the hypochlorite ion JL Capelo, GM Rivas, LG Oliveira, C Vilhena, AC Santos, T Valada, ... Talanta 68 (3), 813-818, 2006 | 29 | 2006 |
| Cheeses made from raw and pasteurized cow’s milk analysed by an electronic nose and an electronic tongue NIP Valente, A Rudnitskaya, JABP Oliveira, EMM Gaspar, MTSR Gomes Sensors 18 (8), 2415, 2018 | 28 | 2018 |
| Application of HPLC‐PBMS to the identification of unknown components in a triterpenoid fraction of Arbutus unedo fruits EMSM Gaspar, HJC das Neves, JP Noronha Journal of High Resolution Chromatography 20 (8), 417-420, 1997 | 23 | 1997 |
Jose Luis CapeloREQUIMTE/LAQV, NOVA Science and Technology School, NOVA University LisbonEmail confirmado em fct.unl.pt
