Get my own profile
Public access
View all29 articles
10 articles
available
not available
Based on funding mandates
Co-authors
- Teresa Antequera RojasProfesor de Tecnología de AlimentosVerified email at unex.es
- Andrés CaroUniversity of Extremadura (Spain)Verified email at unex.es
- Mar ÁvilaUniversidad de ExtremaduraVerified email at unex.es
- Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryVerified email at ehu.eus
- Pablo G. RodriguezUniversidad de ExtremaduraVerified email at unex.es
- Anders Bjorholm DahlProfessor, Image Analysis, Technical University of DenmarkVerified email at dtu.dk
- Bjarne Kjær ErsbøllProfessor, Technical University of DenmarkVerified email at dtu.dk
- ROSALBA CALVINIUniversità di Modena e Reggio EmiliaVerified email at unimore.it
- Silvia GrassiDepartment of science for food, nutrition and environmentVerified email at unimi.it
- Carlos FernandezCESGAVerified email at cesga.es
- Marta BevilacquaAssistant Professor, University of CopenhagenVerified email at food.ku.dk
- Rocío Ríos ReinaUniversidad de SevillaVerified email at us.es
- Alberto González-Mohino JiménezProfesor Docente Investigador, Universidad de ExtremaduraVerified email at unex.es
- Noguera J.L.IRTAVerified email at irta.cat
- Manuel Fernández DelgadoUniversity of Santiago de CompostelaVerified email at usc.es
- E. CernadasCITIUS, University of Santiago de CompostelaVerified email at usc.es
- Jesús Manuel González DíazUniversidad de La LagunaVerified email at ull.edu.es
- Soledad Sánchez MateosCCMIJUVerified email at ccmijesususon.com
- Mario Estevez GarcíaAssociate Professor (UEX)Verified email at unex.es
- Marta Suely MadrugaProfessor Titular, Universidade Federal da ParaíbaVerified email at academico.ufpb.br