Jeffrey K. Brecht
Jeffrey K. Brecht
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Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
SC Fonseca, FAR Oliveira, JK Brecht
Journal of food engineering 52 (2), 99-119, 2002
Physiology of lightly processed fruits and vegetables
JK Brecht
HortScience 30 (1), 18-21, 1995
Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
EA Baldwin, JK Burns, W Kazokas, JK Brecht, RD Hagenmaier, ...
Postharvest Biology and Technology 17 (3), 215-226, 1999
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
Y Kim, JK Brecht, ST Talcott
Food Chemistry 105 (4), 1327-1334, 2007
Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
MCN Nunes, JK Brecht, A Morais, SA Sargent
Postharvest Biology and Technology 6 (1-2), 17-28, 1995
Postharvest physiology and pathology of vegetables
JA Bartz, JK Brecht
Crc Press, 2002
Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling
MCN Nunes, JK Brecht, A Morais, SA Sargent
Journal of Food Science 63 (6), 1033-1036, 1998
Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
JK Brecht, KV Chau, SC Fonseca, FAR Oliveira, FM Silva, MCN Nunes, ...
Postharvest Biology and Technology 27 (1), 87-101, 2003
Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage
MCN Nunes, JK Brecht, AMMB Morais, SA Sargent
Journal of the Science of Food and Agriculture 86 (2), 180-190, 2006
Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage
J Bai, EA Baldwin, KL Goodner, JP Mattheis, JK Brecht
HortScience 40 (5), 1534-1538, 2005
Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
SC Fonseca, FAR Oliveira, IBM Lino, JK Brecht, KV Chau
Journal of Food Engineering 43 (1), 9-15, 2000
Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit
G Soto-Zamora, EM Yahia, JK Brecht, A Gardea
LWT-Food Science and Technology 38 (6), 657-663, 2005
Effect of pretreatment of intactGala'apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ...
Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004
Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 C
MCN Nunes, JK Brecht, AMB Morais, SA Sargent
Journal of Food Science 70 (1), S79-S84, 2005
Fresh-cut vegetables and fruits
J Brecht, M Saltveit, S Talcott, K Schneider, K Felkey, J Bartz
Horticultural reviews 30, 2004
Quality curves for mango fruit (cv. Tommy Atkins and Palmer) stored at chilling and nonchilling temperatures
MCN Nunes, JP Emond, JK Brecht, S Dea, E Proulx
Journal of Food Quality 30 (1), 104-120, 2007
Browning susceptibility and changes in composition during storage of carambola slices
A Weller, CA Sims, RF Matthews, RP Bates, JK Brecht
Journal of Food Science 62 (2), 256-260, 1997
Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage
Y Zhu, J Yu, JK Brecht, T Jiang, X Zheng
Food Chemistry 190, 537-543, 2016
Aroma volatiles of mature-green and tree-ripeTommy Atkins' mangoes after controlled atmosphere vs. air storage
RJ Bender, JK Brecht, EA Baldwin, TMM Malundo
HortScience 35 (4), 684-686, 2000
Reduction of chilling injury in ‘Tommy Atkins’ mangoes during ripening
M Mohammed, JK Brecht
Scientia Horticulturae 95 (4), 297-308, 2002
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