| Comparative evaluation of quality and composition of ostrich, turkey and broiler meat V Jukna, J Klementavičiūtė, KE Meškinytė, N Pečiulaitienė, ... Biotechnology in Animal Husbandry 28 (2), 385-392, 2012 | 24 | 2012 |
| Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat D Klupsaite, V Buckiuniene, S Sidlauskiene, V Lele, V Sakiene, ... Animal Science Journal 91 (1), e13346, 2020 | 22 | 2020 |
| A comparison study of the caecum microbial profiles, productivity and production quality of broiler chickens fed supplements based on medium chain fatty and organic acids A Dauksiene, M Ruzauskas, R Gruzauskas, P Zavistanaviciute, V Starkute, ... Animals 11 (3), 610, 2021 | 18 | 2021 |
| Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows’ milk K De Vitte, S Kerziene, J Klementavičiūtė, M De Vitte, R Mišeikienė, ... Journal of Applied Animal Research 50 (1), 161-166, 2022 | 14 | 2022 |
| Supplement based on fermented milk permeate for feeding newborn calves: Influence on blood, growth performance, and faecal parameters, including microbiota, volatile compounds … L Vadopalas, E Zokaityte, P Zavistanaviciute, R Gruzauskas, V Starkute, ... Animals 11 (9), 2544, 2021 | 14 | 2021 |
| The evaluation of dark chocolate-elicited emotions and their relation with physico chemical attributes of chocolate E Bartkiene, E Mockus, E Monstaviciute, J Klementaviciute, E Mozuriene, ... Foods 10 (3), 642, 2021 | 14 | 2021 |
| Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage D Klupsaite, V Buckiuniene, S Bliznikas, S Sidlauskiene, A Dauksiene, ... Food Science & Nutrition 10 (6), 1745-1755, 2022 | 8 | 2022 |
| Effect of extruded full-fat rapeseed on egg quality in laying hens. V Sasyte, MA Grashorn, J Klementaviciute, V Viliene, ... European Poultry Science/Archiv für Geflügelkunde 81, 2017 | 8 | 2017 |
| Effects of marinades prepared from food industry by-products on quality and biosafety parameters of lamb meat P Zavistanaviciute, J Klementaviciute, D Klupsaite, E Zokaityte, ... Foods 12 (7), 1391, 2023 | 7 | 2023 |
| Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parameters D Klupsaite, P Zavistanaviciute, V Sakiene, V Lele, E Mozuriene, ... International Journal of Food Science & Technology 55 (11), 3463-3474, 2020 | 7 | 2020 |
| Effect of medium chain fatty acids and emulsifier on quality parameters of laying hen‘s eggs J Klementavičiūtė, R Gružauskas, V Šašytė, A Daukšienė, V Kliševičiūtė, ... Veterinarija ir Zootechnika 73 (95), 1-5, 2016 | 7 | 2016 |
| EFFECTS OF EXTRUDED PEAS (PISUM SATIVUM) ON DAIRY COWS'PERFORMANCE, MILK COMPOSITION AND SENSORY PROPERTIES. I Kudlinskienė, R Gružauskas, R Stankevičius, G Stanytė, ... Veterinarija ir Zootechnika 73 (95), 2016 | 7 | 2016 |
| Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies E Bartkiene, V Bartkevics, Z Berzina, J Klementaviciute, S Sidlauskiene, ... Food Science & Nutrition 9 (10), 5402-5414, 2021 | 6 | 2021 |
| Nutritional value of and element content in meat from various pig breeds. V Valaitienë, G Stanytë, J Klementavičiűtë, A Jankauskas | 6 | 2017 |
| GALVIJŲ RAUMENŲ ELEKTROS LAIDUMAS IR JO RYŠYS SU MĖSOS KOKYBE. Č Jukna, V Jukna, N Pečiulaitienė, J Klementavičiūtė Veterinarija ir zootechnika 41 (63), 2008 | 6 | 2008 |
| Effects of Ethanol Extracts of Origanum vulgare and Thymus vulgaris on the Mycotoxin Concentrations and the Hygienic Quality of Maize (Zea mays L.) Silage G Vaičiulienė, B Bakutis, J Jovaišienė, R Falkauskas, G Gerulis, ... Toxins 14 (5), 298, 2022 | 5 | 2022 |
| Effect of extruded field beans ‘Fuego’(Vicia faba) on dairy cow’s performance and milk sensory properties I Kudlinskienė, J Lionikienė, J Klementavičiūtė, G Stanytė, R Gružauskas, ... Veterinarija ir zootechnika 76 (98), 51-55, 2018 | 4 | 2018 |
| JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) INFLUENCE ON LAYING HEN ‘S EGGS ‘QUALITY CHARACTERISTICS J Klementavičiūtė, R Gružauskas, A Racevičiūtė-Stupelienė, A Mieželienė, ... Vet Med Zoot 76, 46-50, 2018 | 4 | 2018 |
| Different creep compound feed formulations for new born piglets: influence on growth performance and health parameters S Badaras, M Ruzauskas, R Gruzauskas, E Zokaityte, V Starkute, ... Frontiers in veterinary science 9, 971783, 2022 | 3 | 2022 |
| Impact of forms of selenium with supplemental vitamin e on rabbits' growth performance and muscle quality. V Viliene, A Racevièiute-Stupeliene, J Klementavièiute, V Šašyte, ... | 3 | 2021 |
