The use of electrolyzed water as a disinfectant for minimally processed apples A Graca, M Abadias, M Salazar, C Nunes Postharvest Biology and Technology 61 (2-3), 172-177, 2011 | 115 | 2011 |
Evaluation of microbial quality and yeast diversity in fresh-cut apple A Graça, D Santo, E Esteves, C Nunes, M Abadias, C Quintas Food Microbiology 51, 179-185, 2015 | 80 | 2015 |
Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’fresh-cut pears A Graça, D Santo, C Quintas, C Nunes Food Control 77, 41-49, 2017 | 68 | 2017 |
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal A Graça, E Esteves, C Nunes, M Abadias, C Quintas Food control 73, 775-783, 2017 | 60 | 2017 |
Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population D Santo, A Graça, C Nunes, C Quintas International journal of food microbiology 231, 10-15, 2016 | 60 | 2016 |
Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water D Santo, A Graça, C Nunes, C Quintas Food microbiology 70, 49-54, 2018 | 50 | 2018 |
Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples A Graca, M Salazar, C Quintas, C Nunes Postharvest Biology and Technology 85, 1-7, 2013 | 39 | 2013 |
The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 C A Graça, D Santo, P Pires-Cabral, C Quintas Journal of Food Engineering 282, 110034, 2020 | 38 | 2020 |
Metabolic response to UV-C treatments on minimally processed pomegranate arils C Nunes, A Graça, I Yıldırım, G Sahin, M Erkan VI International Postharvest Symposium 877, 657-662, 2009 | 13 | 2009 |
Efficacy of neutral and acidic electrolyzed water for reducing microbial contamination on fresh-cut fruits A Graça, C Nunes, M Salazar VI International Postharvest Symposium 877, 649-655, 2009 | 8 | 2009 |
Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal J Melo, C Quevedo, A Graça, C Quintas AIMS Agriculture and Food 5 (1), 46-53, 2019 | 7 | 2019 |
Fate of foodborne pathogens in minimal processed orange and reduction of their growth using UV-C illumination M Salazar, A Lourenço, A Graça, C Quintas, C Nunes Acta Hortic 1065, 1613-1619, 2015 | 2 | 2015 |
Efficacy of electrolyzed water to inactivate foodborne pathogens on fresh-cut apples A Graça, C Nunes, C Quintas, M Abadias, J Usall, M Salazar XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 2 | 2010 |
Effect of electrolyzed water as a disinfectant for fresh-cut fruit A Graça, M Salazar, C Quintas, T Manso, C Nunes Environmentally friendly and safe technologies for quality of fruit and …, 2010 | 2 | 2010 |
Potencial del uso de aditivos alimentarios y substancias de bajo riesgo para el control en poscosecha de los patógenos Penicillium digitatum y P. expansum M Salazar, T Manso, A Graça, C Nunes Actas de Horticultura 54, 1208-1211, 2009 | 2 | 2009 |
Qualidade microbiologica de fruta minimamente processada A Graça, C Nunes, C Quintas Tecnoalimentar. Revista da Indústria Alimentar 12, 22-26, 2017 | | 2017 |
Estudo e controlo dos principais patogénios de origem alimentar em fruta minimamente processada AMSPF Graça | | 2016 |
Métodos eco-inovadores de desinfecção para fruta cortada de modo de produção biológico A Duarte, A Graça, M Salazar, C Nunes Actas Portuguesas de Horticultura, 138-144, 2011 | | 2011 |