| Tourism and COVID-19: The show must go on T Borges-Tiago, S Silva, S Avelar, JP Couto, L Mendes-Filho, F Tiago Sustainability 13 (22), 12471, 2021 | 21 | 2021 |
| Confluence of sustainable entrepreneurship, innovation, and digitalization in SMEs S Avelar, T Borges-Tiago, A Almeida, F Tiago Journal of Business Research 170, 114346, 2024 | 16 | 2024 |
| From a smart city to a smart destination: a case study S Avelar Strategic Innovative Marketing and Tourism: 8th ICSIMAT, Northern Aegean …, 2020 | 6 | 2020 |
| Island tourism: Keep it smart and sustainable—An exploratory approach S Avelar Strategic Innovative Marketing and Tourism: 7th ICSIMAT, Athenian Riviera …, 2019 | 5 | 2019 |
| What changes in restaurant satisfaction during COVID-19? An overview based on online reviews CS Farinha, FGB Tiago, SMM Avelar, MTB Tiago Journal of Tourism, Sustainability and Well-being 11 (1), 13-26, 2023 | 1 | 2023 |
| Keep It Smart and Sustainable: A Bibliometric Analysis S Avelar Strategic Innovative Marketing and Tourism: 8th ICSIMAT, Northern Aegean …, 2020 | 1 | 2020 |
| Senior Tourism in Europe: When There Are “No Boundaries” S Avelar, F Tiago, T Borges-Tiago Strategic Innovative Marketing and Tourism: 7th ICSIMAT, Athenian Riviera …, 2019 | 1 | 2019 |
| Food Heritage as a Tourism Experience Enhancer S Avelar, C Farinha, SG Costa, T Borges-Tiago Co-Editors, 42, 0 | | |
| Creating Positive and Memorable Dining Experiences Before and After COVID-19 T Borges-Tiago, S Avelar, C Farinha, F Tiago Co-Editors, 46, 0 | | |
Maria Teresa Borges TiagoUniversity of the AzoresEmail confirmado em uac.pt
