| Natural colorants: Food colorants from natural sources GT Sigurdson, P Tang, MM Giusti Annual review of food science and technology 8, 261-280, 2017 | 525 | 2017 |
| Mitochondrial ubiquitin ligase MARCH5 promotes TLR7 signaling by attenuating TANK action HX Shi, X Liu, Q Wang, PP Tang, XY Liu, YF Shan, C Wang PLoS pathogens 7 (5), e1002057, 2011 | 75 | 2011 |
| Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique D Luo, J Wu, Z Ma, P Tang, X Liao, F Lao Food Chemistry 341, 128290, 2021 | 71 | 2021 |
| Black goji as a potential source of natural color in a wide pH range P Tang, MM Giusti Food chemistry 269, 419-426, 2018 | 49 | 2018 |
| Cis–Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins GT Sigurdson, P Tang, MM Giusti Molecules 23 (3), 598, 2018 | 37 | 2018 |
| Metal chelates of petunidin derivatives exhibit enhanced color and stability P Tang, MM Giusti Foods 9 (10), 1426, 2020 | 28 | 2020 |
| Droplet digital PCR is an improved alternative method for high-quality enumeration of viable probiotic strains SJZ Hansen, P Tang, A Kiefer, K Galles, C Wong, W Morovic Frontiers in Microbiology 10, 3025, 2020 | 27 | 2020 |
| Optimization of Viability Treatment Essential for Accurate Droplet Digital PCR Enumeration of Probiotics A Kiefer, P Tang, S Arndt, V Fallico, C Wong Front. Microbiol 11, 1811, 2020 | 16 | 2020 |
| The effect of the probiotic consortia on SARS-CoV-2 infection in ferrets and on human immune cell response in vitro MJ Lehtinen, R Kumar, B Zabel, SM Mäkelä, D Nedveck, P Tang, ... IScience 25 (6), 2022 | 5 | 2022 |
| Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice J Li, X Yu, X Xu, P Tang, S Bi, X Ren, Y Shi, J Wu, F Lao Food Science and Human Wellness 12 (6), 2286-2296, 2023 | 3 | 2023 |
| Petunidin derivatives from black goji and purple potato as promising natural colorants, and their co-pigmentation with metals and isoflavones P Tang The Ohio State University, 2018 | 3 | 2018 |
| Novel microaerobic agar plate method delivers highly selective and accurate enumeration of probiotic lactobacilli in freeze-dried blends containing bifidobacteria PM Byrd, V Fallico, P Tang, C Wong Journal of Microbiological Methods 195, 106451, 2022 | 2 | 2022 |
| Black Goji (Lycium ruthenicum Murr.) Polyphenols: Potent Antioxidants and Natural Colorants P Tang, MM Giusti Phytochemicals in Goji Berries Applications in Functional Foods, 109-134., 2020 | 2 | 2020 |
| Viability droplet digital polymerase chain reaction accurately enumerates probiotics and provides insight into damage experienced during storage A Kiefer, PM Byrd, P Tang, G Jones, K Galles, V Fallico, C Wong Frontiers in Microbiology 13, 966264, 2022 | 1 | 2022 |
| Uses of Acylated Anthocyanins Extracted from Black Goji (Lycium ruthenicum Murr.) as a Source of Natural Color MM Giusti, P Tang US Patent App. 16/096,162, 2019 | 1 | 2019 |
| Isoflavone and flavonoid supplemented eggs in health MM Giusti, N Ahmadiani, P Tang, MA Ottinger Handbook of eggs in human function 9, 399-404, 2015 | 1 | 2015 |
| Probiotic consortia improve anti-viral immunity to SARS-CoV-2 in Ferrets K Ritesh, Z Bryan, N Derek, T Peipei, L Sinikka, G Sebastien | | 2021 |
| Probiotic consortia improve anti-viral immunity to SARS-CoV-2 in Ferrets J Lehtinen Markus, K Ritesh, Z Bryan, M Mäkelä Sanna, N Derek, T Peipei, ... bioRxiv, 2021.07. 23.453521, 2021 | | 2021 |
| Probiotic consortia improve anti-viral immunity to SARS-CoV-2 in ferrets (preprint) M Lehtinen, R Kumar, B Zabel, SM Makela, D Nedveck, P Tang, S Latvala, ... | | 2021 |
