José A. Lopes da Silva
José A. Lopes da Silva
Department of Chemistry, University of Aveiro, Portugal
Email confirmado em ua.pt
TítuloCitado porAno
Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)
SM Castro, JA Saraiva, JA Lopes-da-Silva, I Delgadillo, A Van Loey, ...
Food chemistry 107 (4), 1436-1449, 2008
1942008
Solvent and concentration effects on the properties of electrospun poly (ethylene terephthalate) nanofiber mats
B Veleirinho, MF Rei, JA Lopes‐DA‐Silva
Journal of Polymer Science Part B: Polymer Physics 46 (5), 460-471, 2008
1502008
Evaluation of antioxidant activity of Brazilian plants
CG Silva, RS Herdeiro, CJ Mathias, AD Panek, CS Silveira, VP Rodrigues, ...
Pharmacological Research 52 (3), 229-233, 2005
1442005
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry
SM Cardoso, S Guyot, N Marnet, JA Lopes‐da‐Silva, CMGC Renard, ...
Journal of the Science of Food and Agriculture 85 (1), 21-32, 2005
1322005
Characterization of chitosan–whey protein films at acid pH
CO Ferreira, CA Nunes, I Delgadillo, JA Lopes-da-Silva
Food research international 42 (7), 807-813, 2009
1202009
Microbiological and rheological studies on Portuguese kefir grains
ME Pintado, JAL Da Silva, PB Fernandes, FX Malcata, TA Hogg
International journal of food science & technology 31 (1), 15-26, 1996
1201996
O nível educativo sobe: refutação de uma velha ideia relativa à pretensa decadência das nossas escolas
C Baudelot, R Establet, MFS e Silva, JF da Silva
1161994
Infrared approach to the study of adsorption on cellulose: influence of cellulose crystallinity on the adsorption of benzophenone
LM Ilharco, AR Garcia, J Lopes da Silva, LF Vieira Ferreira
Langmuir 13 (15), 4126-4132, 1997
1121997
11 Pectins: Structure, Functionality, and Uses
JAL Da Silva, MA Rao
Food polysaccharides and their applications, 353, 2006
1092006
Thermophysical properties of five acetate-based ionic liquids
HFD Almeida, H Passos, JA Lopes-da-Silva, AM Fernandes, MG Freire, ...
Journal of Chemical & Engineering Data 57 (11), 3005-3013, 2012
1082012
Swelling behavior of pectin/chitosan complex films
K De Yao, J Liu, GX Cheng, XD Lu, HL Tu, JAL Da Silva
Journal of Applied Polymer Science 60 (2), 279-283, 1996
991996
Impactos ambientais causados por mineração
JPS Silva
Revista espaço da Sophia 8 (1), 2007
982007
Viscoelastic properties of food hydrocolloid dispersions
JAL Da Silva, MA Rao
Viscoelastic properties of foods, 285-315, 1992
981992
Studies on a purification method for locust bean gum by precipitation with isopropanol
JA Silva, MP Gonçalves
Elsevier, 1990
951990
Electrospun nanosized cellulose fibers using ionic liquids at room temperature
MG Freire, ARR Teles, RAS Ferreira, LD Carlos, JA Lopes-da-Silva, ...
Green Chemistry 13 (11), 3173-3180, 2011
882011
Application of electrospun poly (ethylene terephthalate) nanofiber mat to apple juice clarification
B Veleirinho, JA Lopes-da-Silva
Process Biochemistry 44 (3), 353-356, 2009
862009
Temperature dependence of the formation and melting of pectin–Ca2+ networks: A rheological study
SM Cardoso, MA Coimbra, JAL Da Silva
Food Hydrocolloids 17 (6), 801-807, 2003
852003
Calcium-mediated gelation of an olive pomace pectic extract
SM Cardoso, MA Coimbra, JAL Da Silva
Carbohydrate polymers 52 (2), 125-133, 2003
842003
Kinetics and thermal behaviour of the structure formation process in HMP/sucrose gelation
JAL Da Silva, MP Goncalves, MA Rao
International journal of biological macromolecules 17 (1), 25-32, 1995
841995
Analysis of the isothermal structure development in waxy crude oils under quiescent conditions
JA Lopes-da-Silva, JAP Coutinho
Energy & Fuels 21 (6), 3612-3617, 2007
832007
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Artigos 1–20