| Radical scavenging ability of polyphenolic compounds towards DPPH free radical D Villaño, MS Fernández-Pachón, ML Moyá, AM Troncoso, ... Talanta 71 (1), 230-235, 2007 | 1214 | 2007 |
| Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes RM Callejón, MI Rodríguez-Naranjo, C Ubeda, R Hornedo-Ortega, ... Foodborne pathogens and disease 12 (1), 32-38, 2015 | 724 | 2015 |
| Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence MS Fernandez-Panchon, D Villano, AM Troncoso, MC Garcia-Parrilla Critical reviews in food science and nutrition 48 (7), 649-671, 2008 | 492 | 2008 |
| Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review MI Fernández-Mar, R Mateos, MC Garcia-Parrilla, B Puertas, ... Food chemistry 130 (4), 797-813, 2012 | 451 | 2012 |
| Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro D Villaño, MS Fernández-Pachón, AM Troncoso, MC García-Parrilla Analytica Chimica Acta 538 (1-2), 391-398, 2005 | 285 | 2005 |
| Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives T Mezadri, D Villaño, MS Fernández-Pachón, MC García-Parrilla, ... Journal of Food Composition and analysis 21 (4), 282-290, 2008 | 259 | 2008 |
| Wine, resveratrol and health: a review RF Guerrero, MC Garcia-Parrilla, B Puertas, E Cantos-Villar Natural product communications 4 (5), 1934578X0900400503, 2009 | 247 | 2009 |
| Influence of enological practices on the antioxidant activity of wines D Villano, MS Fernández-Pachón, AM Troncoso, MC García-Parrilla Food chemistry 95 (3), 394-404, 2006 | 183 | 2006 |
| Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragaria ananassa) M Stürtz, AB Cerezo, E Cantos-Villar, MC Garcia-Parrilla Food Chemistry 127 (3), 1329-1334, 2011 | 179 | 2011 |
| Acetic acid bacteria and the production and quality of wine vinegar A Mas, MJ Torija, MC García-Parrilla, AM Troncoso The Scientific World Journal 2014, 2014 | 173 | 2014 |
| Recent trends in the determination of biogenic amines in fermented beverages–A review JL Ordóñez, AM Troncoso, MDC García-Parrilla, RM Callejón Analytica chimica acta 939, 10-25, 2016 | 172 | 2016 |
| Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry AB Cerezo, E Cuevas, P Winterhalter, MC Garcia-Parrilla, AM Troncoso Food Chemistry 123 (3), 574-582, 2010 | 162 | 2010 |
| Different radical scavenging tests in virgin olive oil and their relation to the total phenol content CS Sánchez, AMT González, MC García-Parrilla, JJQ Granados, ... Analytica chimica acta 593 (1), 103-107, 2007 | 162 | 2007 |
| Melatonin is synthesised by yeast during alcoholic fermentation in wines MI Rodriguez-Naranjo, A Gil-Izquierdo, AM Troncoso, E Cantos-Villar, ... Food Chemistry 126 (4), 1608-1613, 2011 | 157 | 2011 |
| Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity MS Fernández-Pachón, D Villano, AM Troncoso, MC García-Parrilla Analytica Chimica Acta 563 (1-2), 101-108, 2006 | 153 | 2006 |
| Melatonin: A new bioactive compound in wine MI Rodriguez-Naranjo, A Gil-Izquierdo, AM Troncoso, E Cantos, ... Journal of Food Composition and Analysis 24 (4-5), 603-608, 2011 | 132 | 2011 |
| The phenolic composition of red wine vinegar produced in barrels made from different woods AB Cerezo, W Tesfaye, MJ Torija, E Mateo, MC García-Parrilla, ... Food Chemistry 109 (3), 606-615, 2008 | 111 | 2008 |
| Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation R Hornedo-Ortega, AB Cerezo, ROM De Pablos, S Krisa, T Richard, ... Frontiers in Cellular Neuroscience 12, 373, 2018 | 108 | 2018 |
| Different radical scavenging tests in virgin olive oil and their relation to the total phenol content C Samaniego Sánchez, AM Troncoso González, MC García-Parrilla, ... Analytica Chimica Acta 593 (1), 103-107, 2007 | 104 | 2007 |
| Differentiation of wine vinegars based on phenolic composition MC García-Parrilla, GA González, FJ Heredia, AM Troncoso Journal of Agricultural and Food Chemistry 45 (9), 3487-3492, 1997 | 104 | 1997 |
