| An overview of sensory characterization techniques: From classical descriptive analysis to the emergence of novel profiling methods C Marques, E Correia, LT Dinis, A Vilela Foods 11 (3), 255, 2022 | 54 | 2022 |
| The influence of political ideology on fake news belief: The Portuguese case JP Baptista, E Correia, A Gradim, V Piñeiro-Naval Publications 9 (2), 23, 2021 | 48 | 2021 |
| Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview A Vilela, E Bacelar, T Pinto, R Anjos, E Correia, B Gonçalves, F Cosme Foods 8 (12), 643, 2019 | 30 | 2019 |
| Sensory profile of pink port wines: Development of a flavour lexicon B Monteiro, A Vilela, E Correia Flavour and Fragrance Journal 29 (1), 50-58, 2014 | 29 | 2014 |
| Sensory profile of Port wines: Categorical Principal Component Analysis, an approach for sensory data treatment A Vilela, B Monteiro, E Correia Ciência e Técnica Vitivinícola 30 (1), 1-8, 2015 | 26 | 2015 |
| Partidismo:¿ el verdadero aliado de las fake news? Un análisis comparativo del efecto sobre la creencia y la divulgación JP Baptista, E Correia, A Gradim, V Piñeiro Naval Revista Latina de Comunicación Social, 23-47, 2021 | 19 | 2021 |
| Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers CCMCA S. Araújo, C. Matos Quality Assurance and Safety of Crops & Foods 11, 471-478, 2019 | 19 | 2019 |
| Use of parabens (methyl and butyl) during the gestation period: mitochondrial bioenergetics of the testes and antioxidant capacity alterations in testes and other vital organs … MM Oliveira, F Martins, MG Silva, E Correia, R Videira, F Peixoto Antioxidants 9 (12), 1302, 2020 | 15 | 2020 |
| Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines A Vilela, C Marques, E Correia Food research international 111, 650-660, 2018 | 15 | 2018 |
| Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers? L Filipe-Ribeiro, J Milheiro, LC Ferreira, E Correia, F Cosme, FM Nunes LWT 115, 108488, 2019 | 14 | 2019 |
| Creation and acceptability of a fragrance with a characteristic Tawny Port wine-like aroma A Vilela, R Ferreira, F Nunes, E Correia Foods 9 (9), 1244, 2020 | 13 | 2020 |
| Adição à internet e caraterísticas de personalidade: Um estudo com estudantes universitários portugueses AP Monteiro, M Sousa, E Correia Revista Portuguesa de Educação 33 (2), 159-176, 2020 | 11 | 2020 |
| Biofilm Formation of Staphylococcus aureus from Pets, Livestock, and Wild Animals: Relationship with Clonal Lineages and Antimicrobial Resistance V Silva, E Correia, JE Pereira, C González-Machado, R Capita, ... Antibiotics 11 (6), 772, 2022 | 10 | 2022 |
| Violência física no namoro em jovens universitários AIGS Teixeira PQDT-Global, 2015 | 10 | 2015 |
| Statistical Analysis of the Influence of Several Factors on Compressive Strength of Alkali Activated Fly Ash A Cerveira, E Correia, N Cristelo, T Miranda, F Castro, ... Procedia Structural Integrity 5, 1116-1122, 2017 | 9 | 2017 |
| Exploring the Biofilm Formation Capacity in S. pseudintermedius and Coagulase-Negative Staphylococci Species V Silva, E Correia, JE Pereira, C González-Machado, R Capita, ... Pathogens 11 (6), 689, 2022 | 7 | 2022 |
| Consumer preferences and purchasing rationales for wine: A multivariate data analysis C Ferreira, J Rebelo, L Lourenço-Gomes, E Correia, P Baumert, ... New Medit 19 (4), 2020 | 6 | 2020 |
| Cyber dating abuse in higher education students: Self-esteem, sex, age and recreational time online AP Monteiro, S Guedes, E Correia Social Sciences 12 (3), 139, 2023 | 5 | 2023 |
| Structural equation modeling (SEM) and temporal dominance of sensations (TDS) in the evaluation of DOC Douro red wine’s sensory profile E Correia, E Amorim, A Vilela Foods 11 (8), 1168, 2022 | 5 | 2022 |
| Categorical Principal Component Analysis (CATPCA): a statistical method for sensory data treatment applied to the sensory profile of Port wines A Vilela, B Monteiro, E Correia OIV, 2017 | 5 | 2017 |
