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Susana Caldas Fonseca
Susana Caldas Fonseca
Professor of Food Engineering, Viana Castelo Polytechnic Institute and Porto University
Verified email at fc.up.pt
Title
Cited by
Cited by
Year
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
SC Fonseca, FAR Oliveira, JK Brecht
Journal of food engineering 52 (2), 99-119, 2002
9602002
Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
JK Brecht, KV Chau, SC Fonseca, FAR Oliveira, FM Silva, MCN Nunes, ...
Postharvest Biology and Technology 27 (1), 87-101, 2003
1902003
Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
SC Fonseca, FAR Oliveira, IBM Lino, JK Brecht, KV Chau
Journal of Food Engineering 43 (1), 9-15, 2000
1672000
Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana
MS Gião, CI Pereira, SC Fonseca, ME Pintado, FX Malcata
Food Chemistry 117 (3), 412-416, 2009
1512009
Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19
J Bousquet, JM Anto, W Czarlewski, T Haahtela, T Zuberbier, M Erhola
1252021
Toxicity of cadmium and zinc on two microalgae, Scenedesmus obliquus and Desmodesmus pleiomorphus, from Northern Portugal
CM Monteiro, SC Fonseca, PML Castro, FX Malcata
Journal of Applied Phycology 23, 97-103, 2011
1242011
Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging
SC Fonseca, FAR Oliveira, JM Frias, JK Brecht, KV Chau
Journal of Food Engineering 54 (4), 299-307, 2002
962002
In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textiles
JC Fernandes, FK Tavaria, SC Fonseca, ÓS Ramos, ME Pintado, ...
J. Microbiol. Biotechnol 20 (2), 311-318, 2010
852010
Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies
J Bousquet, JP Cristol, W Czarlewski, T Haahtela, M Erhola, S Koskinen, ...
692020
Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages
SC Fonseca, FAR Oliveira, JK Brecht, KV Chau
Postharvest Biology and Technology 35 (3), 279-292, 2005
572005
Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmosfera modificada y peliculas …
FAR Oliveira, SC Fonseca, JC Oliveira, JK Brecht, KV Chau
Food Science and Technology International 4 (5), 339-352, 1998
571998
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and …
RMS Cruz, MC Vieira, SC Fonseca, CLM Silva
Food and Bioprocess Technology 4, 1197-1204, 2011
452011
Potential interplay between Nrf2, TRPA1, and TRPV1 in nutrients for the control of COVID-19
J Bousquet, W Czarlewski, T Zuberbier, J Mullol, H Blain, JP Cristol, ...
International archives of allergy and immunology 182 (4), 324-338, 2021
422021
Physicochemical and sensory evaluation of ‘Rocha’pear following controlled atmosphere storage
AC Galvis‐Sánchez, SC Fonseca, A Morais, FX Malcata
Journal of food science 68 (1), 318-327, 2003
422003
Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
SC Fonseca, I Rivas, D Romaguera, M Quijal, W Czarlewski, A Vidal, ...
MedRxiv, 2020.07. 06.20147025, 2020
412020
Edible insects and food safety: allergy
JC Ribeiro, B Sousa-Pinto, J Fonseca, SC Fonseca, LM Cunha
Journal of Insects as Food and Feed 7 (5), 833-847, 2021
382021
The use of defatted Tenebrio molitor larvae meal as a main protein source is supported in European sea bass (Dicentrarchus labrax) by data on growth performance, lipid …
A Basto, J Calduch-Giner, B Oliveira, L Petit, T Sá, MRG Maia, ...
Frontiers in Physiology 12, 473, 2021
382021
Application of simplex lattice design for development of moisture absorber for oyster mushrooms
S Azevedo, LM Cunha, PV Mahajan, SC Fonseca
Procedia food science 1, 184-189, 2011
382011
Sensorial and physicochemical quality responses of pears (cv Rocha) to long‐term storage under controlled atmospheres
AC Galvis‐Sánchez, SC Fonseca, AMMB Morais, FX Malcata
Journal of the Science of Food and Agriculture 84 (13), 1646-1656, 2004
342004
Spices to control COVID-19 symptoms: yes, but not only…
J Bousquet, W Czarlewski, T Zuberbier, J Mullol, H Blain, JP Cristol, ...
International archives of allergy and immunology 182 (6), 489-495, 2021
302021
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