Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae A Ullah, R Orij, S Brul, GJ Smits Applied and environmental microbiology 78 (23), 8377-8387, 2012 | 185 | 2012 |
Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds–a review F Saeed, M Nadeem, RS Ahmed, M Tahir Nadeem, MS Arshad, A Ullah Food and agricultural immunology 27 (2), 205-229, 2016 | 143 | 2016 |
Cucurmin, anticancer, & antitumor perspectives: A comprehensive review M Imran, A Ullah, F Saeed, M Nadeem, MU Arshad, HAR Suleria Critical reviews in food science and nutrition 58 (8), 1271-1293, 2018 | 90 | 2018 |
Yeast adaptation to weak acids prevents futile energy expenditure A Ullah, G Chandrasekaran, S Brul, GJ Smits Frontiers in microbiology 4, 43351, 2013 | 83 | 2013 |
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions M Afzaal, AU Khan, F Saeed, A Ahmed, MH Ahmad, AA Maan, T Tufail, ... Food science & nutrition 7 (12), 3931-3940, 2019 | 66 | 2019 |
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream M Afzaal, AU Khan, F Saeed, MS Arshad, MA Khan, M Saeed, AA Maan, ... Food Science & Nutrition 8 (3), 1649, 2020 | 61 | 2020 |
Prevalence of anemia and associated risk factors among pregnant women in Lahore, Pakistan A Ullah, M Sohaib, F Saeed, S Iqbal Women & health 59 (6), 660-671, 2019 | 58 | 2019 |
pH biosensing by PI4P regulates cargo sorting at the TGN JJH Shin, P Liu, LJ Chan, A Ullah, J Pan, CH Borchers, JE Burke, ... Developmental Cell 52 (4), 461-476. e4, 2020 | 43 | 2020 |
Intracellular pH homeostasis in Candida glabrata in infection-associated conditions A Ullah, MI Lopes, S Brul, GJ Smits Microbiology 159 (Pt_4), 803-813, 2013 | 33 | 2013 |
Tamarind: a diet‐based strategy against lifestyle maladies MS Arshad, M Imran, A Ahmed, M Sohaib, A Ullah, M un Nisa, G Hina, ... Food science & nutrition 7 (11), 3378, 2019 | 31 | 2019 |
Production of impure prebiotic galacto-oligosaccharides and their effect on calcium, magnesium, iron and zinc absorption in Sprague-Dawley rats K Maawia, S Iqbal, TR Qamar, P Rafiq PharmaNutrition 4 (4), 154-160, 2016 | 30 | 2016 |
Metabolic phenotypes of Saccharomyces cerevisiae mutants with altered trehalose 6-phosphate dynamics T Walther, N Mtimet, C Alkim, A Vax, MO Loret, A Ullah, C Gancedo, ... Biochemical Journal 454 (2), 227-237, 2013 | 29 | 2013 |
Evaluation of COVID-19 disease awareness and its relation to mental health, dietary habits, and physical activity: a cross-sectional study from Pakistan A Ali, M Sohaib, S Iqbal, K Hayat, AU Khan, MF Rasool The American journal of tropical medicine and hygiene 104 (5), 1687, 2021 | 26 | 2021 |
Exploring The Nutritional Characteristics of Different Parts of Fig in Relation to Hypoglycemic Potential. M Ajmal, MU Arshad, F Saeed, T Ahmed, AU Khan, H Bader-ul-Ain, ... Pakistan Journal of Life & Social Sciences 14 (2), 2016 | 22 | 2016 |
Exploring the phytochemical profile of green grasses with special reference to antioxidant properties A Qamar, F Saeed, M Tahir-Nadeem, AI Hussain, B Niaz, A Ullah Khan, ... International journal of food properties 21 (1), 2566-2577, 2018 | 20 | 2018 |
Synthesis, characterization and anti-cancer therapeutic potential of withanolide-A with 20nm sAuNPs conjugates against SKBR3 breast cancer cell line Q Tabassam, T Mehmood, AR Raza, A Ullah, F Saeed, FM Anjum International journal of nanomedicine, 6649-6658, 2020 | 17 | 2020 |
Modelling and kinetic study of novel and sustainable microwave-assisted dehydration of sugarcane juice T Alvi, MKI Khan, AA Maan, A Nazir, MH Ahmad, MI Khan, M Sharif, ... Processes 7 (10), 712, 2019 | 17 | 2019 |
Influence of edible coating techniques on quality characteristics of eggs F Saeed, A Javaid, N Ahmed, MT Nadeem, MS Arshad, A Imran, ... Journal of Food Processing and Preservation 41 (2), e12815, 2017 | 17 | 2017 |
Effect of arabinoxylan and arabinogalactan on textural attributes of bread F Saeed, MU Arshad, I Pasha, HAR Suleria, MS Arshad, A Qamar, A Ullah, ... Journal of Food Processing and Preservation 39 (6), 1070-1088, 2015 | 17 | 2015 |
Enzymatic conversion of milk lactose to prebiotic galacto‐oligosaccharides to produce low lactose yogurt A Raza, S Iqbal, A Ullah, MI Khan, M Imran Journal of food processing and preservation 42 (4), e13586, 2018 | 15 | 2018 |