Quality of organic vs. conventional food and effects on health: report D Matt, E Rembialkowska, A Luik, E Peetsmann, S Pehme Estonian University of Life Sciences, 2011 | 68 | 2011 |
How the organic food system supports sustainable diets and translates these into practice C Strassner, I Cavoski, R Di Cagno, J Kahl, E Kesse-Guyot, D Lairon, ... Frontiers in nutrition 2, 19, 2015 | 62 | 2015 |
Organic food processing: a framework for concept, starting definitions and evaluation J Kahl, F Alborzi, A Beck, S Bügel, N Busscher, U Geier, D Matt, ... Journal of the Science of Food and Agriculture 94 (13), 2582-2594, 2014 | 62 | 2014 |
Environmental performance of manure co-digestion with natural and cultivated grass–A consequential life cycle assessment S Pehme, E Veromann, L Hamelin Journal of Cleaner Production 162, 1135-1143, 2017 | 35 | 2017 |
Environmental consequences of anaerobic digestion of manure with different co-substrates to produce bioenergy: a review of life cycle assessments. S Pehme, E Veromann Agronomy Research 13 (2), 2015 | 16 | 2015 |
Reference life cycle assessment scenarios for manure management in the Baltic Sea Regions-An assessment covering six animal production, five BSR countries, and four manure … L Hamelin, A Baky, J Cano-Bernal, J Grönroos, K Kuligowski, S Pehme, ... Baltic Manure, 2013 | 8 | 2013 |
Pesticide residues in Estonian local and imported food in 2008–2011 D Matt, S Pehme, E Peetsmann, A Luik, K Meremäe Acta Agriculturae Scandinavica, Section B–Soil & Plant Science 63 (sup1), 78-84, 2013 | 7 | 2013 |
Life Cycle Inventory & Assessment Report: Dairy cow slurry biogas with grass as an external C source S Pehme Estonia.(December) 63, 2013 | 7 | 2013 |
The organic sector in the Nordic-Baltic region-what is achieved, and what is challenging future growth? AK Løes, ÓR Dýrmundsson, D Kreismane, M Mikkola, S Pehme, ... Nordic view to sustainable rural development. Proccedings of the 25th NJF …, 2015 | 6 | 2015 |
Quality of Organic vs D Matt, E Rembialkowska, A Luik, E Peetsmann, S Pehme, XY Han, ... Conventional Food and Effects on Health, 2011 | 6 | 2011 |
Estonian consumers attitudes to organic food S Pehme, A Luik, P Liivaauk | 6 | 2007 |
Eesti põllumajandustootjate konkurentsivõimelisus Euroopa Liidu ühise põllumajanduspoliitika tingimustes R Värnik, AH Viira, H Luik, R Omel, M Sepp, E Matveev, S Pehme Eesti Maaülikool Majandus-ja sotsiaalinstituut. Tartu 252, 2015 | 5 | 2015 |
View metadata, citation and similar papers at core. ac. uk JL DERRICK, SN Samuelsson, M van Tilborg, G Brenton, K Tomer Group, 2002 | 5 | 2002 |
Life Cycle Assessments of Manure Management Techniques for the Baltic Sea Regions: Baltic Manure report. www. balticmanure. eu L Hamelin, A Baky, J Cano-Bernal, J Grönroos, K Kuligowski, S Pehme, ... Syddansk Universitet. Institut for kemi-, bio-og miljøteknologi, 2013 | 4 | 2013 |
Mahetoit: loomulik, kasulik ja keskkonnasõbralik S Pehme SA Eesti Maaülikooli Mahekeskus; Mahepõllumajanduse Koostöökogu, 2023 | 3 | 2023 |
Grass as a C booster for manure-biogas in Estonia: a consequential LCA. S Pehme, L Hamelin, E Veromann | 2 | 2014 |
Mahetootmise keskkonnamõjud läbi olelusringi S Pehme, E Veromann " Teaduselt mahepõllumajandusele", 2012 | 2 | 2012 |
Mahetoit: loomulik ja kasulik D Matt, E Peetsmann, A Luik, S Pehme Eesti Maaülikool, 2011 | 2 | 2011 |
The metabolomic fingerprinting and microbiological quality of winter wheat (Triticum aestivum L.) in different organic growing systems D Matt, V Eremeev, B Tein, M Roasto, S Pehme, A Luik Proceedings of the 4th ISOFAR Scientific Conference “Building Organic …, 2014 | 1 | 2014 |
The challenges organic food processors meet at small emerging market–Estonian case K Sarapuu, S Pehme, E Peetsmann, D Matt Building Organic Bridges 1, 223-226, 2014 | | 2014 |