| Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt JD Rios-Mera, E Saldaña, MLM Cruzado-Bravo, I Patinho, MM Selani, ... Food Research International 121, 288-295, 2019 | 70 | 2019 |
| Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers JD Rios-Mera, E Saldaña, MLM Cruzado-Bravo, MM Martins, I Patinho, ... Meat Science 161, 107992, 2020 | 51 | 2020 |
| Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters MLM Cruzado-Bravo, GV Barancelli, APD Andreote, E Saldana, ... Food Control 109, 106904, 2020 | 21 | 2020 |
| Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: Study of adherence and biofilm formation MLM Cruzado-Bravo, NCC Silva, MX Rodrigues, GOE Silva, E Porto, ... Food research international 122, 450-460, 2019 | 13 | 2019 |
| Effect of treatment of pneumonia and otitis media with tildipirosin or florfenicol+ flunixin meglumine on health and upper respiratory tract microbiota of preweaned Holstein … L Bringhenti, M Pallu, JC Silva, T Tomazi, A Tomazi, MX Rodrigues, ... Journal of Dairy Science 104 (9), 10291-10309, 2021 | 11 | 2021 |
| Biopelículas de Staphylococcus spp. sobre acero inoxidable utilizando leche y brain heart infusion broth como medios de cultivo MLM Cruzado-Bravo, NCC Silva, MX Rodrigues, E Saldaña, ... Scientia Agropecuaria 9 (4), 485-491, 2018 | 4 | 2018 |
| Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils MC Rosa, R Iacuzio, GR Barbosa, RCL Pereira, M Cruzado-Bravo, ... Food Science and Technology 42, e81421, 2022 | 3 | 2022 |
| Incorporation of nisin and oregano essential oil in cow’s milk to improve the quality of fresh cheese JV Cama-Curasi, E Saldaña, MLM Cruzado-Bravo, C Ambrosio, ... Scientia Agropecuaria 13 (4), 359-367, 2022 | 2 | 2022 |
| Biofilms of Staphylococcus spp. on stainless steel by milk and Brain Heart Infusion broth as culture media. MLM Cruzado-Bravo, NCC Silva, MX Rodrigues, E Saldaña, ... | 1 | 2018 |
| Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils R IACUZIO, GR BARBOSA, RCL PEREIRA, M CRUZADO-BRAVO, ... | | 2022 |
| Isolation, identification and genotypic and phenotypic characterization of Arcobacter spp. isolated from Minas frescal cheese and raw milk MLM Cruzado Bravo, CJC Castillo, LRC González | | 2020 |
| The role of pork in human infections. AI Estevez-Garcia | | 2018 |
| EFECTO DE LA LECHE SOBRE LA CAPACIDAD DE FORMACIÓN DE BIOPELÍCULAS DE Staphylococcus spp. EN ACERO INOXIDABLE. NC CIRONE SILVA, MLM CRUZADO BRAVO, MX RODRIGUEZ, ... Vitae (01214004) 23, 2016 | | 2016 |
| Estudo genotípico e fenotípico de Staphylococcus spp formadores de biofilme isolados em linhas de produção de queijo Minas Frescal e de leite de vacas com mastite no Estado de … MLM Cruzado Bravo, GL Sturion | | 2016 |
| OCCURRENCE OF Arcobacter spp. IN FROZEN OR CHILLED CHICKEN NFA PADOVANI, TS SANTOS, MLM CRUZADO-BRAVO, ... 1 DEPARTAMENT OF AGROINDUSTRY, FOOD AND NUTRITION, COLLEGE OF AGRICULTURE …, 1 | | 1 |
Carmen Josefina Contreras-CastilloProfessora de Ciência e Tecnologia de Carnes, Universidade de São PauloEmail confirmado em usp.br
