| Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines N Paixao, R Perestrelo, JC Marques, JS Câmara Food Chemistry 105 (1), 204-214, 2007 | 534 | 2007 |
| Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds R Perestrelo, A Fernandes, FF Albuquerque, JC Marques, JDS Câmara Analytica chimica acta 563 (1-2), 154-164, 2006 | 351 | 2006 |
| Changes in volatile composition of Madeira wines during their oxidative ageing JDS Câmara, MA Alves, JC Marques Analytica chimica acta 563 (1-2), 188-197, 2006 | 239 | 2006 |
| Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines E Campo, V Ferreira, A Escudero, JC Marqués, J Cacho Analytica Chimica Acta 563 (1-2), 180-187, 2006 | 191 | 2006 |
| Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure V Pereira, M Pontes, JS Câmara, JC Marques Journal of Chromatography A 1189 (1-2), 435-443, 2008 | 190 | 2008 |
| Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties JS Câmara, MA Alves, JC Marques Talanta 68 (5), 1512-1521, 2006 | 165 | 2006 |
| Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines JS Câmara, MA Alves, JC Marques Analytica Chimica Acta 555 (2), 191-200, 2006 | 162 | 2006 |
| HPLC‐DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples V Pereira, JS Câmara, J Cacho, JC Marques Journal of separation science 33 (9), 1204-1215, 2010 | 153 | 2010 |
| Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions V Pereira, FM Albuquerque, AC Ferreira, J Cacho, JC Marques Food Research International 44 (1), 71-76, 2011 | 148 | 2011 |
| Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings JS Câmara, JC Marques, RM Perestrelo, F Rodrigues, L Oliveira, ... Journal of Chromatography A 1150 (1-2), 198-207, 2007 | 135 | 2007 |
| Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry M Pontes, JC Marques, JS Câmara Talanta 74 (1), 91-103, 2007 | 125 | 2007 |
| Varietal flavour compounds of four grape varieties producing Madeira wines JS Câmara, P Herbert, JC Marques, MA Alves Analytica chimica acta 513 (1), 203-207, 2004 | 125 | 2004 |
| 3-Hydroxy-4,5-dimethyl-2(5H)-furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content JS Câmara, JC Marques, MA Alves, AC Silva Ferreira Journal of Agricultural and Food Chemistry 52 (22), 6765-6769, 2004 | 105 | 2004 |
| Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species M Pontes, JC Marques, JS Câmara Microchemical journal 93 (1), 1-11, 2009 | 104 | 2009 |
| Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The … A Rudnitskaya, SM Rocha, A Legin, V Pereira, JC Marques Analytica Chimica Acta 662 (1), 82-89, 2010 | 102 | 2010 |
| Validation of a GC–MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar … FJ Camino-Sánchez, A Zafra-Gómez, JP Pérez-Trujillo, ... Chemosphere 84 (7), 869-881, 2011 | 97 | 2011 |
| Volatile profile of Madeira wines submitted to traditional accelerated ageing V Pereira, J Cacho, JC Marques Food Chemistry 162, 122-134, 2014 | 95 | 2014 |
| Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD AC Pereira, MS Reis, PM Saraiva, JC Marques Chemometrics and Intelligent Laboratory Systems 105 (1), 43-55, 2011 | 81 | 2011 |
| Impact of forced-aging process on Madeira wine flavor H Oliveira e Silva, P Guedes de Pinho, BP Machado, T Hogg, JC Marques, ... Journal of agricultural and food chemistry 56 (24), 11989-11996, 2008 | 77 | 2008 |
| Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC N Paixão, V Pereira, JC Marques, JS Câmara Journal of separation science 31 (12), 2189-2198, 2008 | 75 | 2008 |
Vanda PereiraPost-doc researcher, Universidade da MadeiraVerified email at uma.pt
