| Characterizing farmers' market shoppers: a literature review C Byker, J Shanks, S Misyak, E Serrano Journal of Hunger & Environmental Nutrition 7 (1), 38-52, 2012 | 154 | 2012 |
| Conjugated linoleic acid ameliorates inflammation-induced colorectal cancer in mice through activation of PPARγ NP Evans, SA Misyak, EM Schmelz, AJ Guri, R Hontecillas, ... The Journal of nutrition 140 (3), 515-521, 2010 | 140 | 2010 |
| Immune-mediated mechanisms potentially regulate the disease time-course of duchenne muscular dystrophy and provide targets for therapeutic intervention NP Evans, SA Misyak, JL Robertson, J Bassaganya-Riera, RW Grange PM&R 1 (8), 755-768, 2009 | 128 | 2009 |
| PPAR γ is highly expressed in F4/80hi adipose tissue macrophages and dampens adipose-tissue inflammation J Bassaganya-Riera, S Misyak, AJ Guri, R Hontecillas Cellular immunology 258 (2), 138-146, 2009 | 127 | 2009 |
| A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States VI Kraak, T Englund, S Misyak, EL Serrano Obesity Reviews 18 (8), 852-868, 2017 | 114 | 2017 |
| Mechanisms of action and medicinal applications of abscisic acid J Bassaganya-Riera, J Skoneczka, DGJ Kingston, A Krishnan, SA Misyak, ... Current medicinal chemistry 17 (5), 467-478, 2010 | 107 | 2010 |
| Dysregulated intracellular signaling and inflammatory gene expression during initial disease onset in Duchenne muscular dystrophy NP Evans, SA Misyak, JL Robertson, J Bassaganya-Riera, RW Grange American journal of physical medicine & rehabilitation 88 (6), 502-522, 2009 | 104 | 2009 |
| Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012–2013 national school lunch program … AR Farris, S Misyak, KJ Duffey, GC Davis, K Hosig, N Atzaba-Poria, ... Journal of nutrition education and behavior 46 (6), 621-626, 2014 | 103 | 2014 |
| Abscisic acid ameliorates atherosclerosis by suppressing macrophage and CD4+ T cell recruitment into the aortic wall AJ Guri, SA Misyak, R Hontecillas, A Hasty, D Liu, H Si, ... The Journal of nutritional biochemistry 21 (12), 1178-1185, 2010 | 92 | 2010 |
| A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to … B Houghtaling, EL Serrano, VI Kraak, SM Harden, GC Davis, SA Misyak International Journal of Behavioral Nutrition and Physical Activity 16, 1-14, 2019 | 87 | 2019 |
| Dietary modulation of inflammation-induced colorectal cancer through PPAR AB Carter, SA Misyak, R Hontecillas, J Bassaganya-Riera PPAR research 2009, 2009 | 50 | 2009 |
| Exploring the Intersections of Interdisciplinary Teaching, Experiential Learning, and Community Engagement: A Case Study of Service Learning in Practice. J Culhane, K Niewolny, S Clark, S Misyak International Journal of Teaching and Learning in Higher Education 30 (3 …, 2018 | 39 | 2018 |
| A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children AR Farris, S Misyak, KJ Duffey, GR Mann, GC Davis, K Hosig, ... Childhood Obesity 11 (3), 275-280, 2015 | 35 | 2015 |
| Progress evaluation for the restaurant industry assessed by a voluntary marketing-mix and choice-architecture framework that offers strategies to nudge American customers … V Kraak, T Englund, S Misyak, E Serrano International journal of environmental research and public health 14 (7), 760, 2017 | 34 | 2017 |
| Understanding the drivers of food choice and barriers to diet diversity in Madagascar AR Farris, S Misyak, K O’Keefe, L VanSicklin, I Porton Journal of Hunger & Environmental Nutrition, 2019 | 32 | 2019 |
| Elementary parent perceptions of packing lunches and the National School Lunch Program AR Farris, S Misyak, KJ Duffey, N Atzaba-Poria, K Hosig, GC Davis, ... J Child Nutr Manag 40 (1), 1-10, 2016 | 28 | 2016 |
| Family nutrition program assistants' perception of farmers' markets, alternative agricultural practices, and diet quality S Misyak, ML Johnson, M McFerren, E Serrano Journal of nutrition education and behavior 46 (5), 434-439, 2014 | 19 | 2014 |
| Impact of breakfast in the classroom on participation and food waste AR Farris, M Roy, EL Serrano, S Misyak Journal of nutrition education and behavior 51 (7), 893-898, 2019 | 18 | 2019 |
| Do farmers’ markets improve diet of participants using federal nutrition assistance programs? A literature review C Byker Shanks, S Misyak, JD Shanks, EL Serrano | 18 | 2013 |
| Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners’ and managers’ perceived feasibility to implement marketing-mix and … B Houghtaling, E Serrano, L Dobson, S Chen, VI Kraak, SM Harden, ... Translational Behavioral Medicine 9 (5), 888-898, 2019 | 14 | 2019 |
