Seguir
Nurmahani MohdMaidin
Nurmahani MohdMaidin
Lecturer, School of Food Science and Technology, Universiti Malaysia
Email confirmado em umt.edu.my
Título
Citado por
Citado por
Ano
Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts.
MM Nurmahani, A Osman, AA Hamid, FM Ghazali, MS Dek
International Food research journal 19 (1), 2012
1182012
Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace
N MohdMaidin, MJ Oruna-Concha, P Jauregi
Food chemistry 271, 224-231, 2019
362019
Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity
N Mohd Maidin, N Michael, MJ Oruna‐Concha, P Jauregi
Journal of Chemical Technology & Biotechnology 93 (7), 1916-1924, 2018
212018
Chemical characterization of ethanolic extract of Butterfly pea flower (Clitoria ternatea)
TNM Tuan Putra, MK Zainol, NS MohdIsa, N MohdMaidin
Food Research 5 (4), 127-134, 2021
142021
Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatine
MKZ S.Y. Liew, Z. Mohd Zin. N. MohdMaidin, H. Mamat
Food Research 4 (4), 1098-1108, 2020
112020
Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards
D Noriega, ME Zuñiga, C Soto, N MohdMaidin, N Michael, P Jauregi
Food and bioproducts processing 110, 50-59, 2018
92018
Antioxidant and antibacterial activities in the fruit peel, flesh and seed of Ceri Terengganu (Lepisanthes alata Leenh.)
SK Looi, MK Zainol, Z Mohd Zin, Y Hamzah, N MohdMaidin
Food Research 4 (5), 1600-1610, 2020
82020
Chemical and microbiological analysis of fermented probiotic watermelon juice
N Lani, M.N., MohdMangsor, N.H., Sharifudin, S.A., Abdullah, W.Z.W., MohdIsa ...
Food Research 6 (4), 324-334, 2022
72022
Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga.
LM Nizam, AN Ardawati, MM Nurmahani, I Roshita, H Zaiton
52019
Effect of drying temperatures on antioxidant properties of Napier grass (Pennisetum purpureum).
NGK Shin, ZM Zin, NM Maidin, AA Mohd Aidil, MK Zainol
42019
Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer
H Mamat
Food Research 4 (3), 764-771, 2020
22020
Effect of drying temperatures on antioxidant properties of Napier grass (Pennisetum purpureum)
NG Khai Shin, Z Mohd Zin, N Mohd Maidin, M Aidil Adhha Abdullah, ...
Asian Journal of Agriculture and Biology 7 (1), 39-48, 2019
22019
The ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing method
MKZ K.S.Ng, Z. Mohd Zin, N. MohdMaidin
Food Research 4 (2), 349 - 357, 2020
12020
Metabolites of polyphenols produced by probiotic microorganisms and their beneficial effects on human health and intestinal microbiota
C Beres, I Cabezudo, NM Maidin
Lactic Acid Bacteria, 223-240, 2020
12020
The bioactivities of legumes: a review
EP Looi, N MohdMaidin
Food Research 7 (5), 339-360, 2023
2023
Effect of drying and storage conditions towards the bioactive compounds content and antioxidant activity of mango peel powder
NS Isa, N Mohdmaidin, IN Madzuki
AIP Conference Proceedings 2703 (1), 2023
2023
Effect of Environmental Stress on Physical Properties and Antibacterial Activity of Atlas Cedar (Cedrus atlantica) Oil-in-water Emulsion
E Taghavi, FN Abdul Rahman, MN Lani, Y Hamzah, N Anarjan, ...
Journal of Medicinal plants and By-product 13 (1), 31-41, 2023
2023
Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract
MKZ N.A. Shukri, Z. Mohd Zin, N. MohdMaidin, H. Mamat
Food Research 4 (4), 1303-1311, 2020
2020
Recovery of polyphenols from red grape (Vitis Vinifera) pomace extracts using colloidal gas aphrons (CGA)
NM Maidin
University of Reading, 2017
2017
O sistema não pode efectuar a operação agora. Tente mais tarde.
Artigos 1–19