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Carmen Byker ShanksAssociate Professor of Food and Nutrition and Sustainable Food SystemsVerified email at montana.edu- Elena L Serrano, PhDProfessor and Director of the Virginia Family Nutrition Program, Virginia TechVerified email at vt.edu
- Sarah MisyakResearch Assistant Professor, Virginia TechVerified email at vt.edu
- Betty IzumiVerified email at pdx.edu
- Kenning ArlitschDirector of the Library, Central European UniversityVerified email at ceu.edu
- Christina SunUniversity of ColoradoVerified email at cuanschutz.edu
- Scott W. H. YoungAssociate Professor, Montana State University LibraryVerified email at montana.edu
- Bailey HoughtalingResearch Scientist, Gretchen Swanson Center for NutritionVerified email at centerfornutrition.org
- Annie Hardison-MoodyAssociate Professor, Department of Agricultural and Human Sciences, NC State UniversityVerified email at ncsu.edu
- Lauri AndressUniversity New MexicoVerified email at bridgingthehealthgap.com
- Megan M Patton-LopezSenior Lecturer, University of Massachusetts AmherstVerified email at umass.edu
- Doralyn RossmannDean and Professor, Montana State University LibraryVerified email at montana.edu
- Sara MannheimerAssociate Professor, Montana State UniversityVerified email at montana.edu
- Selena AhmedPeriodic Table of Food Initiative, American Heart Association; Montana State UniversityVerified email at montana.edu
- Jonathan WheelerUniversity of New MexicoVerified email at unm.edu
- Ngoc-Minh PhamUniversity of FloridaVerified email at ufl.edu
- Jason A. ClarkProfessor, Head of Research Optimization, Analytics, and Data Services (ROADS), Montana StateVerified email at montana.edu
- German ScalzoProfesor investigador, Universidad PanamericanaVerified email at up.edu.mx
- María Teresa Nicolas-GavilanUniversidad Panamericana, Escuela de Comunicación, Ciudad de MéxicoVerified email at up.edu.mx
