| Plasmodium sporozoite invasion into insect and mammalian cells is directed by the same dual binding system K Matuschewski, AC Nunes, V Nussenzweig, R Ménard The EMBO journal, 2002 | 209 | 2002 |
| Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures DF Zanirati, M Abatemarco Jr, SH de Cicco Sandes, JR Nicoli, ÁC Nunes, ... Anaerobe 32, 70-76, 2015 | 173 | 2015 |
| Diversity of lactic acid bacteria of the bioethanol process BTL Lucena, BM dos Santos, JLS Moreira, APB Moreira, AC Nunes, ... BMC microbiology 10, 1-8, 2010 | 128 | 2010 |
| Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil ICA Lacerda, RL Miranda, BM Borelli, ÁC Nunes, RMD Nardi, ... International journal of food microbiology 105 (2), 213-219, 2005 | 118 | 2005 |
| Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling JLS Moreira, RM Mota, MF Horta, SMR Teixeira, E Neumann, JR Nicoli, ... BMC microbiology 5, 1-9, 2005 | 111 | 2005 |
| High prevalence of Plamodium malariae infections in a Brazilian Amazon endemic area (Apiacás—Mato Grosso State) as detected by polymerase chain reaction KKG Scopel, CJF Fontes, ÁC Nunes, MF Horta, ÉM Braga Acta tropica 90 (1), 61-64, 2004 | 107 | 2004 |
| Low sensitivity of nested PCR using Plasmodium DNA extracted from stained thick blood smears: an epidemiological retrospective study among subjects with low … KKG Scopel, CJF Fontes, ÁC Nunes, MF Horta, ÉM Braga Malaria Journal 3, 1-6, 2004 | 103 | 2004 |
| Genetic transformation of novel isolates of chicken Lactobacillusbearing probiotic features for expression of heterologous proteins: a tool to develop live oral vaccines RM Mota, JLS Moreira, MR Souza, M Fátima Horta, SMR Teixeira, ... BMC biotechnology 6, 1-11, 2006 | 82 | 2006 |
| Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the … RD Castro, LG Oliveira, FM Sant’Anna, LMP Luiz, SHC Sandes, CIF Silva, ... Journal of Dairy Science 99 (8), 6086-6096, 2016 | 75 | 2016 |
| Analysis of vaginal lactobacilli from healthy and infected Brazilian women RCR Martinez, SA Franceschini, MC Patta, SM Quintana, AC Nunes, ... Applied and Environmental Microbiology 74 (14), 4539-4542, 2008 | 62 | 2008 |
| Selection of new lactic acid bacteria strains bearing probiotic features from mucosal microbiota of healthy calves: Looking for immunobiotics through in vitro and in vivo … S Sandes, L Alvim, B Silva, L Acurcio, C Santos, M Campos, C Santos, ... Microbiological Research 200, 1-13, 2017 | 61 | 2017 |
| Characteristics of Lactobacillus and Gardnerella vaginalis from women with or without bacterial vaginosis and their relationships in gnotobiotic mice GS Teixeira, FP Carvalho, RME Arantes, AC Nunes, JLS Moreira, ... Journal of medical microbiology 61 (8), 1074-1081, 2012 | 56 | 2012 |
| In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics BC Silva, LRC Jung, SHC Sandes, LB Alvim, MRQ Bomfim, JR Nicoli, ... Beneficial microbes 4, 267-275, 2013 | 54 | 2013 |
| Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time FM Sant'Anna, SU Wetzels, SHS Cicco, RC Figueiredo, GA Sales, ... Food microbiology 82, 349-362, 2019 | 51 | 2019 |
| Atividade antimicrobiana de bactérias ácido-lácticas isoladas de queijos de coalho artesanal e industrial frente a microrganismos indicadores LG Guedes Neto, MR Souza, AC Nunes, JR Nicoli, WLM Santos Arquivo Brasileiro de Medicina Veterinária e Zootecnia 57, 245-250, 2005 | 51 | 2005 |
| Queijo de minas artesanal da Serra da Canastra: influência da altitude das queijarias nas populações de bactérias acidolácticas MFS Resende, HHS Costa, EHP Andrade, LB Acúrcio, AF Drummond, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 63, 1567-1573, 2011 | 48 | 2011 |
| Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese LMP Luiz, RD Castro, SHC Sandes, JG Silva, LG Oliveira, GA Sales, ... CyTA-Journal of Food 15 (1), 125-128, 2017 | 42 | 2017 |
| Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications IM de Paiva, R da Silva Steinberg, IS Lula, EM de Souza-Fagundes, ... LWT-food science and technology 72, 390-398, 2016 | 41 | 2016 |
| Probiotic Propionibacterium freudenreichii requires SlpB protein to mitigate mucositis induced by chemotherapy FLR Do Carmo, H Rabah, BF Cordeiro, SH Da Silva, RM Pessoa, ... Oncotarget 10 (68), 7198, 2019 | 39 | 2019 |
| Identification of lactic acid bacteria associated with traditional cachaça fermentations FCO Gomes, CLC Silva, CR Vianna, ICA Lacerda, BM Borelli, ÁC Nunes, ... Brazilian Journal of Microbiology 41, 486-492, 2010 | 39 | 2010 |
Jacques Robert NicoliProfessor Titular, Departamento Microbiologia, ICB, Universidade Federal de Minas GeraisEmail confirmado em icb.ufmg.br
