Luis M. Cunha
Luis M. Cunha
Faculty of Sciences, University of Porto
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Oliveira, 1998 LM Cunha, FAR Oliveira and JC Oliveira, Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability …
O Cunha
Journal of Food Engineering 37, 175-191, 1998
Early vs. non-early intervention in acute migraine—‘Act when Mild (AwM)’. A double-blind, placebo-controlled trial of almotriptan
PJ Goadsby, G Zanchin, G Geraud, N De Klippel, S Diaz-Insa, H Gobel, ...
Cephalalgia 28 (4), 383-391, 2008
Consumers’ associations with wellbeing in a food-related context: A cross-cultural study
G Ares, L de Saldamando, A Giménez, A Claret, LM Cunha, L Guerrero, ...
Food Quality and preference 40, 304-315, 2015
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
ASG Costa, RC Alves, AF Vinha, SVP Barreira, MA Nunes, LM Cunha, ...
Industrial Crops and Products 53, 350-357, 2014
Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies
LM Cunha, D Cabral, AP Moura, MDV de Almeida
Food quality and preference 64, 21-36, 2018
Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties
HH Tournour, MA Segundo, LM Magalhaes, L Barreiros, J Queiroz, ...
Industrial Crops and Products 74, 397-406, 2015
Allergic risks of consuming edible insects: A systematic review
JC Ribeiro, LM Cunha, B Sousa‐Pinto, J Fonseca
Molecular nutrition & food research 62 (1), 1700030, 2018
Evaluation of genotoxicity in a group of workers from a petroleum refinery aromatics plant
J Roma-Torres, JP Teixeira, S Silva, B Laffon, LM Cunha, J Méndez, ...
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 604 (1-2 …, 2006
Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate
A Fernandez, J Collado, LM Cunha, MJ Ocio, A Martınez
International journal of food microbiology 77 (1-2), 147-153, 2002
Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready‐to‐eat breakfast cereal
MF Machado, FAR Oliveira, LM Cunha
International journal of food science & technology 34 (1), 47-57, 1999
Osmotic‐convective dehydrofreezing process for drying kiwifruit
Journal of food science 62 (5), 1039-1042, 1997
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study
G Ares, A Giménez, L Vidal, Y Zhou, A Krystallis, G Tsalis, R Symoneaux, ...
Food quality and preference 52, 62-73, 2016
Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study
ML Martins, LM Cunha, SSP Rodrigues, A Rocha
Waste management 34 (8), 1362-1368, 2014
Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue …
M Araújo, P Rema, I Sousa-Pinto, LM Cunha, MJ Peixoto, MA Pires, ...
Journal of applied phycology 28, 679-689, 2016
Voice parameters in children with Down syndrome
CP Moura, LM Cunha, H Vilarinho, MJ Cunha, D Freitas, M Palha, ...
Journal of Voice 22 (1), 34-42, 2008
Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole
EM Cabral, TJR Fernandes, SD Campos, M Castro-Cunha, M Oliveira, ...
Aquaculture 380, 130-138, 2013
Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.
LMP Valente, M Araújo, S Batista, MJ Peixoto, I Sousa-Pinto, V Brotas, ...
Journal of applied phycology 28, 691-701, 2016
Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation
LM Cunha, FAR Oliveira, AP Aboim, JM Frías, A Pinheiro‐Torres
International journal of food science & technology 36 (3), 253-262, 2001
Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes
LMP Valente, EM Cabral, V Sousa, LM Cunha, JMO Fernandes
Aquaculture 453, 77-85, 2016
Evaluation of insect-based food acceptance by representatives of polish consumers in the context of natural resources processing retardation
J Kostecka, K Konieczna, LM Cunha
Journal of Ecological Engineering 18 (2), 166-174, 2017
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