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Luis M. Cunha
Luis M. Cunha
Faculty of Sciences, University of Porto
Verified email at fc.up.pt
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Cited by
Year
Oliveira, 1998 LM Cunha, FAR Oliveira and JC Oliveira, Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability …
O Cunha
Journal of Food Engineering 37, 175-191, 1998
251*1998
Early vs. non-early intervention in acute migraine—‘Act when Mild (AwM)’. A double-blind, placebo-controlled trial of almotriptan
PJ Goadsby, G Zanchin, G Geraud, N De Klippel, S Diaz-Insa, H Gobel, ...
Cephalalgia 28 (4), 383-391, 2008
2312008
Consumers’ associations with wellbeing in a food-related context: A cross-cultural study
G Ares, L de Saldamando, A Giménez, A Claret, LM Cunha, L Guerrero, ...
Food Quality and preference 40, 304-315, 2015
2242015
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
ASG Costa, RC Alves, AF Vinha, SVP Barreira, MA Nunes, LM Cunha, ...
Industrial Crops and Products 53, 350-357, 2014
2232014
Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies
LM Cunha, D Cabral, AP Moura, MDV de Almeida
Food quality and preference 64, 21-36, 2018
1972018
Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties
HH Tournour, MA Segundo, LM Magalhaes, L Barreiros, J Queiroz, ...
Industrial Crops and Products 74, 397-406, 2015
1822015
Allergic risks of consuming edible insects: A systematic review
JC Ribeiro, LM Cunha, B Sousa‐Pinto, J Fonseca
Molecular nutrition & food research 62 (1), 1700030, 2018
1762018
Evaluation of genotoxicity in a group of workers from a petroleum refinery aromatics plant
J Roma-Torres, JP Teixeira, S Silva, B Laffon, LM Cunha, J Méndez, ...
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 604 (1-2 …, 2006
1522006
Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate
A Fernandez, J Collado, LM Cunha, MJ Ocio, A Martınez
International journal of food microbiology 77 (1-2), 147-153, 2002
1502002
Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready‐to‐eat breakfast cereal
MF Machado, FAR Oliveira, LM Cunha
International journal of food science & technology 34 (1), 47-57, 1999
1461999
Osmotic‐convective dehydrofreezing process for drying kiwifruit
M ROBBERS, RP SINGH, LM CUNHA
Journal of food science 62 (5), 1039-1042, 1997
1451997
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study
G Ares, A Giménez, L Vidal, Y Zhou, A Krystallis, G Tsalis, R Symoneaux, ...
Food quality and preference 52, 62-73, 2016
1342016
Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue …
M Araújo, P Rema, I Sousa-Pinto, LM Cunha, MJ Peixoto, MA Pires, ...
Journal of applied phycology 28, 679-689, 2016
1292016
Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study
ML Martins, LM Cunha, SSP Rodrigues, A Rocha
Waste management 34 (8), 1362-1368, 2014
1292014
Voice parameters in children with Down syndrome
CP Moura, LM Cunha, H Vilarinho, MJ Cunha, D Freitas, M Palha, ...
Journal of Voice 22 (1), 34-42, 2008
1182008
Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole
EM Cabral, TJR Fernandes, SD Campos, M Castro-Cunha, M Oliveira, ...
Aquaculture 380, 130-138, 2013
1102013
Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.
LMP Valente, M Araújo, S Batista, MJ Peixoto, I Sousa-Pinto, V Brotas, ...
Journal of applied phycology 28, 691-701, 2016
992016
Evaluation of insect-based food acceptance by representatives of polish consumers in the context of natural resources processing retardation
J Kostecka, K Konieczna, LM Cunha
Journal of Ecological Engineering 18 (2), 166-174, 2017
962017
Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation
LM Cunha, FAR Oliveira, AP Aboim, JM Frías, A Pinheiro‐Torres
International journal of food science & technology 36 (3), 253-262, 2001
962001
Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes
LMP Valente, EM Cabral, V Sousa, LM Cunha, JMO Fernandes
Aquaculture 453, 77-85, 2016
922016
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