| Squeeze flow theory and applications to rheometry: A review J Engmann, C Servais, AS Burbidge Journal of non-newtonian fluid mechanics 132 (1-3), 1-27, 2005 | 568 | 2005 |
| Lysozyme net charge and ion binding in concentrated aqueous electrolyte solutions DE Kuehner, J Engmann, F Fergg, M Wernick, HW Blanch, JM Prausnitz The Journal of Physical Chemistry B 103 (8), 1368-1374, 1999 | 319 | 1999 |
| Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions S Popa Nita, M Murith, H Chisholm, J Engmann Dysphagia 28, 245-252, 2013 | 92 | 2013 |
| Extrusion, structure and mechanical properties of complex starchy foams F Robin, J Engmann, N Pineau, H Chanvrier, N Bovet, G Della Valle Journal of food engineering 98 (1), 19-27, 2010 | 73 | 2010 |
| Quantifying the consistency and rheology of liquid foods using fractional calculus CE Wagner, AC Barbati, J Engmann, AS Burbidge, GH McKinley Food Hydrocolloids 69, 242-254, 2017 | 65 | 2017 |
| Microstructured fibers for the production of food F Sordo, ER Janecek, Y Qu, V Michaud, F Stellacci, J Engmann, ... Advanced Materials 31 (14), 1807282, 2019 | 56 | 2019 |
| Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels BL Dekkers, E Kolodziejczyk, S Acquistapace, J Engmann, TJ Wooster Food & function 7 (1), 58-68, 2016 | 53 | 2016 |
| An experimental and theoretical investigation of bread dough sheeting J Engmann, MC Peck, DI Wilson Food and bioproducts processing 83 (3), 175-184, 2005 | 47 | 2005 |
| Fluid mechanics of eating, swallowing and digestion–overview and perspectives J Engmann, AS Burbidge Food & function 4 (3), 443-447, 2013 | 42 | 2013 |
| In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids S Mowlavi, J Engmann, A Burbidge, R Lloyd, P Hayoun, B Le Reverend, ... Journal of Biomechanics 49 (16), 3788-3795, 2016 | 41 | 2016 |
| A review of the approaches to predict the ease of swallowing and post-swallow residues M Marconati, J Engmann, AS Burbidge, V Mathieu, I Souchon, M Ramaioli Trends in Food Science & Technology 86, 281-297, 2019 | 40 | 2019 |
| A model experiment to understand the oral phase of swallowing of Newtonian liquids P Hayoun, J Engmann, S Mowlavi, B Le Reverend, A Burbidge, ... Journal of biomechanics 48 (14), 3922-3928, 2015 | 36 | 2015 |
| Semi-solid processing of chocolate and cocoa butter: modelling rheology and microstructure changes during extrusion J Engmann, MR Mackley Food and bioproducts processing 84 (2), 102-108, 2006 | 29 | 2006 |
| Apparent shear thickening at low shear rates in polymer solutions can be an artifact of non-equilibration CE Wagner, AC Barbati, J Engmann, AS Burbidge, GH McKinley Applied Rheology 26 (5), 36-40, 2016 | 26 | 2016 |
| “A day in the life of the fluid bolus”: an introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia AS Burbidge, JAY Cichero, J Engmann, CM Steele Applied Rheology 26 (6), 8-17, 2016 | 25 | 2016 |
| Food oral processing—an industry perspective M Devezeaux De Lavergne, AK Young, J Engmann, C Hartmann Frontiers in Nutrition 8, 634410, 2021 | 24 | 2021 |
| Adjustable twin‐slit rheometer for shear viscosity measurement of extruded complex starchy melts F Robin, J Engmann, D Tomasi, O Breton, R Parker, HP Schuchmann, ... Chemical engineering & technology 33 (10), 1672-1678, 2010 | 22 | 2010 |
| An in vitro experiment to simulate how easy tablets are to swallow M Marconati, S Raut, A Burbidge, J Engmann, M Ramaioli International Journal of Pharmaceutics 535 (1-2), 27-37, 2018 | 20 | 2018 |
| Semi-solid processing of chocolate and cocoa butter: the experimental correlation of process rheology with microstructure J Engmann, MR Mackley Food and bioproducts processing 84 (2), 95-101, 2006 | 20 | 2006 |
| In-situ rheological and structural characterization of milk foams in a commercial foaming device AR Völp, L Kagerbauer, J Engmann, DZ Gunes, C Gehin-Delval, ... Journal of Food Engineering 290, 110150, 2021 | 17 | 2021 |
Adam BurbidgeNestec SAEmail confirmado em rdls.nestle.com
