| Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima) CA Campos, Ó Rodríguez, P Calo-Mata, M Prado, J Barros-Velázquez Food Research International 39 (3), 356-364, 2006 | 224 | 2006 |
| Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens M Prado, I Ortea, S Vial, J Rivas, P Calo-Mata, J Barros-Velázquez Critical Reviews in Food Science and Nutrition, 2015 | 123 | 2015 |
| Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis A Pascoal, M Prado, J Castro, A Cepeda, J Barros-Velázquez European Food Research and Technology 218, 306-312, 2004 | 87 | 2004 |
| Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method A Pascoal, M Prado, P Calo, A Cepeda, J Barros-Velázquez European Food Research and Technology 220, 444-450, 2005 | 77 | 2005 |
| Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on … SP Aubourg, V Losada, M Prado, JM Miranda, J Barros-Velázquez Food Chemistry 103 (3), 741-748, 2007 | 75 | 2007 |
| Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: result of an interlaboratory study M Prado, G Berben, O Fumière, G van Duijn, J Mensinga-Kruize, ... Journal of Agricultural and Food Chemistry 55 (18), 7495-7501, 2007 | 73 | 2007 |
| Combination of Microfluidic Loop-Mediated Isothermal Amplification with Gold Nanoparticles for Rapid Detection of Salmonella spp. in Food Samples A Garrido-Maestu, S Azinheiro, J Carvalho, S Abalde-Cela, ... Frontiers in Microbiology 8, 2159, 2017 | 63 | 2017 |
| Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR A Garrido-Maestu, S Azinheiro, J Carvalho, M Prado Food microbiology 73, 254-263, 2018 | 59 | 2018 |
| Gold nanostars for the detection of foodborne pathogens via surface-enhanced Raman scattering combined with microfluidics L Rodríguez-Lorenzo, A Garrido-Maestu, AK Bhunia, B Espiña, M Prado, ... ACS Applied Nano Materials 2 (10), 6081-6086, 2019 | 52 | 2019 |
| Amplification-free SERS analysis of DNA mutation in cancer cells with single-base sensitivity L Wu, A Garrido-Maestu, JRL Guerreiro, S Carvalho, S Abalde-Cela, ... Nanoscale 11 (16), 7781-7789, 2019 | 49 | 2019 |
| Systematic loop-mediated isothermal amplification assays for rapid detection and characterization of Salmonella spp., Enteritidis and Typhimurium in food samples A Garrido-Maestu, P Fuciños, S Azinheiro, J Carvalho, M Prado Food Control 80, 297-306, 2017 | 48 | 2017 |
| Comparison of extraction methods for the recovery, amplification and species‐specific analysis of DNA from bone and bone meals M Prado, CM Franco, CA Fente, A Cepeda, BI Vázquez, ... Electrophoresis 23 (7‐8), 1005-1012, 2002 | 46 | 2002 |
| Development and evaluation of loop-mediated isothermal amplification, and Recombinase Polymerase Amplification methodologies, for the detection of Listeria monocytogenes in … A Garrido-Maestu, S Azinheiro, J Carvalho, P Fuciños, M Prado Food Control 86, 27-34, 2018 | 43 | 2018 |
| Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples A Garrido-Maestu, P Fuciños, S Azinheiro, C Carvalho, J Carvalho, ... Food Control 99, 79-83, 2019 | 41 | 2019 |
| Multifuntional gold nanoparticles for the SERS detection of pathogens combined with a LAMP–in–microdroplets approach A Teixeira, JL Paris, F Roumani, L Diéguez, M Prado, B Espiña, ... Materials 13 (8), 1934, 2020 | 39 | 2020 |
| Combination of immunomagnetic separation and real‐time recombinase polymerase amplification (IMS‐qRPA) for specific detection of Listeria monocytogenes in smoked salmon samples A Garrido‐Maestu, S Azinheiro, J Carvalho, M Prado Journal of food science 84 (7), 1881-1887, 2019 | 39 | 2019 |
| Profiling DNA mutation patterns by SERS fingerprinting for supervised cancer classification L Wu, A Teixeira, A Garrido-Maestu, L Muinelo-Romay, L Lima, LL Santos, ... Biosensors and Bioelectronics 165, 112392, 2020 | 37 | 2020 |
| Application of a polymerase chain reaction (PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home‐made animal … M Prado, J Casqueiro, Y Iglesias, A Cepeda, J Barros‐Velázquez Journal of the Science of Food and Agriculture 84 (6), 505-512, 2004 | 37 | 2004 |
| Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies M Prado, P Calo-Mata, TG Villa, A Cepeda, J Barros-Velazquez Food chemistry 105 (1), 436-442, 2007 | 30 | 2007 |
| Highly sensitive detection of gluten-containing cereals in food samples by real-time Loop-mediated isothermal AMPlification (qLAMP) and real-time polymerase chain reaction (qPCR) A Garrido-Maestu, S Azinheiro, P Fuciños, J Carvalho, M Prado Food chemistry 246, 156-163, 2018 | 29 | 2018 |
Alejandro Garrido-MaestuInstitute of Marine Research - CSICEmail confirmado em iim.csic.es
